Sterilization and storage equipment for refrigeration of konjak food

Abstract

The invention discloses sterilization and storage equipment for refrigeration of konjak food. The sterilization and storage equipment comprises a box body, a supporting plate is arranged on the surface of one side of the box body, a refrigerating machine is installed on the surface of the top of the supporting plate, an air outlet is formed in the lower surface of the top end of the box body, andthe refrigerating machine is connected with the air outlet through a connecting pipe. The sterilization and storage equipment has the beneficial effects that refrigeration is conducted through the refrigerating machine, then cold air is conveyed to the air outlet through the connecting pipe, the cold air is blown out through the air outlet, and therefore the konjac food can be effectively frozen;and while the konjac food is frozen, a first bevel gear is driven by a motor to rotate, so that a second bevel gear synchronously rotates along with the first bevel gear, a fixed rod on the second bevel gear synchronously rotates along with the second bevel gear, a placing disc on the fixed rod can effectively rotate along with the fixed rod, the konjak food on the placing disc can conveniently rotate, the konjak food on the placing disc can be fully frozen, and the konjak food can be conveniently refrigerated.

Description

technical field [0001] The invention relates to the technical field of freezing devices, in particular to a sterilizing storage device for refrigerated konjac food. Background technique [0002] Konnyaku is commonly known as konjac, also known as konjac, which is a perennial herbaceous plant in the family Araceae. It was also called demon taro in ancient China. Since ancient times, konjac has been known as "removing intestinal sand". Konjac has multiple functions such as lowering blood sugar, lowering blood fat, lowering blood pressure, dispersing toxins, beautifying the skin, dredging the pulse, losing weight, laxative, and appetizing. It is a healthy food. Konjac contains starch 35%, 3% protein, and a variety of vitamins and mineral elements such as potassium, phosphorus, and selenium. It also contains konjac polysaccharides that humans need, that is, glucomannan is as high as 30%. The tubers of some species of Konjac are rich in konjac polysaccharides, especially the whi...

AI Technical Summary

Problems solved by technology

[0003] In the process of storing konjac food, it is usually necessary to use a freezer to refrigerate konjac food, but the existing freezer has the problem of unsatisfactory freezing effect in the process of konjac food freezing, which is not convenient for konjac food Refrigeration, and the existing freezer generally lacks a sterilizing mechanism to sterilize konjac food, which will easily lead to the growth of bacteria in konjac food

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