Vegetable dehydration equipment and working method thereof

Abstract

The invention discloses vegetable dehydration equipment and a working method thereof. The vegetable dehydration equipment comprises a fixing frame and an equipment box, wherein the top of the fixing frame is fixedly connected with the bottom of the equipment box, a dehydration mechanism is arranged in the equipment box, and drying mechanisms are arranged on the two sides of the top of the equipment box respectively. According to the vegetable dehydration equipment, the dehydration mechanism is arranged in the equipment box, the drying mechanisms are arranged on the two sides of the top of theequipment box, a dehydration barrel generates centrifugal force in the rotating process, and under the action of the centrifugal force of the dehydration barrel, dehydration treatment on the vegetables is achieved; and furthermore, high-temperature air is used for removing residual water in the vegetables, so that the dehydration treatment effect on the vegetables is effectively improved, the traditional pressing dehydration mode is changed, the vegetables are prevented from being damaged after dehydration treatment to a greater extent, the nutritional value of the vegetables is protected, andmeanwhile, the dehydration efficiency of the vegetables is also greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetable dehydration device and a working method thereof. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. In the era when living standards were relatively backward, pickled vegetables were mainly home-made and self-eating, and the purpose was to make up for the shortage of food in order to prolong the storage and edible period of vegetables. With the continuous improvement of modern living standards, great changes have taken place in people's life structure. Modern people eat pickled vegetables ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a dehydration device for vegetables and its working method. By setting a dehydration mechanism inside the equipment box and a drying mechanism on both sides of the top of the equipment box, the vegetables are dehydrated. During the dehydration process, start the driving mechanism to drive the output shaft of the motor to rotate. Because the surface of the pulley 1 and the pulley 2 is connected by the belt 1, the pulley 2 and the pulley 1 are rotated synchronously, and the drive rod is driven by the pulley 2 to rotate. , the two pulleys on both sides of the surface of the transmission rod are respectively connected to the surfaces of the two pulleys through the second belt, so that the pulley three and the second pulley rotate synchronously, so that the two rotating shafts are respectively inside the two fixed seats Rotate, use two rotating shafts to drive the dehydration cylinder to rotate inside the fixed cylinder, start the drying mechanism at the same time, turn on the two hot air blower work switches on the top of the equipment box, use two hot air blowers to generate high-temperature air, and the high-temperature air passes through The air guide pipe enters the interior of the fixed cylinder, and then the high-temperature air gathers in the air flow channel inside the fixed cylinder. When the dehydration cylinder rotates inside the fixed cylinder, the automatic exhaust valve switch is turned on, and the high-temperature air in the air flow channel passes through the automatic exhaust. The air valve sprays out, and the dehydration cylinder generates centrifugal force during the rotation process, so the vegetables inside the dehydration cylinder are dehydrated under the action of centrifugal force, and at the same time, the high-temperature air dries the surface of the vegetables inside the dehydration cylinder, which solves the problem in the scheme of the patent publication number CN106954824A In the process of dehydrating vegetables, vegetables are easily damaged due to the extrusion of mechanical external forces, which will adversely affect the nutritional value of vegetables. The dehydration efficiency of vegetables will also indirectly affect the nutritional value of vegetables.

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