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Production method of wine-processed desert cistanche decoction piece producing area processing and processing integrated technology

A production method and production area processing technology are applied in the production field of the production area processing and processing integration process of Cistanche deserticola decoction pieces, which can solve the problems such as loss of effective components of Cistanche deserticola, loss of effective components, cumbersome steps, etc., and achieve the integration of production area processing and processing. The process is simple, the loss is reduced, and the effect of enhancing the curative effect

Inactive Publication Date: 2021-03-26
TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that from the fresh product of Cistanche to the processed product, three times of drying and two times of infiltration are required, which will inevitably lead to the loss of active ingredients of Cistanche and the decline of drug efficacy.
[0005] In order to solve the problems of long time-consuming, cumbersome steps and loss of active ingredients in the processing process of cistanche deserticola, the present invention provides a production method of integrated process of processing and processing of cistanche deserticola decoction pieces, which is time-consuming and easy to operate , Each step is stable and controllable, and the content of active ingredients in the obtained Cistanche processed product is increased

Method used

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  • Production method of wine-processed desert cistanche decoction piece producing area processing and processing integrated technology
  • Production method of wine-processed desert cistanche decoction piece producing area processing and processing integrated technology
  • Production method of wine-processed desert cistanche decoction piece producing area processing and processing integrated technology

Examples

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Effect test

Embodiment 1

[0052] The integrated process of processing and processing of wine cistanche deserticola of the present invention

[0053] (1) Take fresh Cistanche, remove impurities, remove non-medicinal parts, rinse with water, and cut into 2-4 mm thick slices while fresh;

[0054] (2) Put the cistanche slices in an oven, and take them out when they are dried at 60°C until the water content is 30%;

[0055] (3) Add rice wine (alcohol content ≥ 13.0%) to Cistanche tablets, control the amount of rice wine to be 30% of the weight of Cistanche tablets, mix well, seal, place in a steamer and steam for 4 hours, take it out, and dry at 60°C.

Embodiment 2

[0057] The integrated process of processing and processing of wine cistanche deserticola of the present invention

[0058] (1) Take fresh Cistanche, remove impurities, remove non-medicinal parts, rinse with water, and cut into 2-4 mm thick slices while fresh;

[0059] (2) Put the cistanche slices in an oven, and take them out when they are dried at 60°C until the water content reaches 20%;

[0060] (3) Add rice wine to Cistanche slices, control the amount of rice wine to be 30% of the weight of Cistanche slices, mix well, seal it, place it in a steamer and steam for 6 hours, take it out, and dry it at 60°C.

Embodiment 3

[0062] The integrated process of processing and processing of wine cistanche deserticola of the present invention

[0063] (1) Take fresh Cistanche, remove impurities, remove non-medicinal parts, rinse with water, and cut into 2-4 mm thick slices while fresh;

[0064] (2) Put the cistanche slices in an oven, and take them out when they are dried at 60°C until the water content is 30%;

[0065] (3) Add rice wine (alcohol content ≥ 13.0%) to Cistanche tablets, control the amount of rice wine to be 40% of the weight of Cistanche tablets, mix well, seal it, place it in a steamer and steam for 6 hours, take it out, and dry it at 60°C.

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Abstract

The invention provides a production method of a wine-processed desert cistanche decoction piece producing area processing and processing integrated technology. The integrated technology mainly investigates factors such as moisture content, yellow rice wine dosage and steaming time in a wine-processed desert cistanche processing process, and the key point is to solve the problems of long time consumption and effective component loss in the wine-processed desert cistanche processing process. Under the specific integrated technology, a cistanche processed product with significantly improved active ingredient content is obtained by matching with specific processing parameters (especially the water content of cistanche slices, the dosage ratio of the yellow rice wine and the steaming time). Themethod is simple in integrated technology, shorter in consumed time, capable of saving energy consumption, suitable for expanded production and wide in application prospect.

Description

technical field [0001] The invention belongs to the field of processing traditional Chinese medicine decoction pieces, and in particular relates to a production method integrating processing and processing of wine cistanche decoction pieces. Background technique [0002] Cistanche deserticola Cistanche deserticola Y. C. Ma or Cistanche tuberosa Cistanche tubulosa (Schenk) Wight's dried fleshy stems with scaly leaves are warm in nature, sweet in taste, and salty. A long-standing nourishing food. Cistanche deserticola is rich in active ingredients, mainly containing phenylethanol glycosides, polysaccharides, iridoids, lignans, etc. Among them, phenylethanol glycosides and polysaccharides have anti-aging, anti-fatigue, and enhanced body immunity and other pharmacological effects. It is an important index to evaluate the quality of Cistanche deserticola. [0003] From medicinal plants to Chinese medicine decoction pieces, traditional Chinese medicine has gone through two l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64
CPCA61K36/64A61K2236/10A61K2236/13A61K2236/15
Inventor 窦志英李捷刘丽婷范天慈
Owner TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE
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