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Healthy live pig breeding method capable of reducing morbidity
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A breeding method and a technology of morbidity, applied in the field of pig breeding, can solve the problems of reducing the quality and taste of pork, affecting the immune system of pigs, and lack of management experience, etc., and achieve the effects of enhancing pig resistance, good diffusion effect, and good sterilization effect
Pending Publication Date: 2021-04-02
周伟斌
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Problems solved by technology
[0002] In order to meet a large number of market demands, the hog breeding industry is gradually developing towards scale and intensification. Although the scale of hog farming has been effectively expanded, due to the lack of scientific management experience, in order to pursue high yields, large-density farming is carried out, and in In the process of raising pigs, a large number of antibiotics or feed containing antibiotics are used to feed pigs to promote the growth of pigs and improve the disease resistance of pigs. Although it has certain effects, long-term use will affect the immune system of pigs and reduce the quality and taste of pork. And antibiotics will remain in pork, human beings eat pork containing antibiotics for a long time, it will seriously damage the health of the body
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Embodiment 1
[0019] A method for raising healthy pigs to reduce morbidity, including newborn piglet management, nursery piglet management, growth period management, fattening management, and pig house management, specifically:
[0020] Newborn piglet management: 1-31 days old newborn piglets, control the indoor temperature, 1-15 days old newborn piglets control temperature 32 ° C, 15-31 days old newborn piglets control temperature 28 ° C, feeding mainly breast milk, When feeding breast milk every day, wipe the nipples with 2-3% potassiumpermanganate solution. After 10 days of age, supplement with suckling pig feed. In the suckling pig feed, add 5% anti-disease every 2-3 days. additive.
[0021] The disease-resistant additive comprises by weight: 8 parts of honeysuckle, 4 parts of astragalus, 6 parts of mint leaves, 4 parts of poria cocos, 2 parts of garlic and 0.2 part of multivitamins.
[0022] Growth period management: After the pigs enter the growth period management, increase the amo...
Embodiment 2
[0027] A method for raising healthy pigs to reduce morbidity, including newborn piglet management, nursery piglet management, growth period management, fattening management, and pig house management, specifically:
[0028] Newborn piglet management: 1-31 days old newborn piglets, control the indoor temperature, 1-15 days old newborn piglets control temperature 28 ° C, 15-31 days old newborn piglets control temperature 26 ° C, feeding mainly breast milk, When feeding breast milk every day, wipe the nipples with 2-3% potassiumpermanganate solution. After 10 days of age, supplement with suckling pig feed. In the suckling pig feed, add 5% anti-disease every 2-3 days. additive.
[0029] The disease-resistant additive comprises by weight: 7 parts of honeysuckle, 3 parts of astragalus, 5 parts of mint leaves, 3 parts of poria cocos, 1 part of garlic and 0.1 part of multivitamins.
[0030] Growth period management: After the pigs enter the growth period management, increase the amou...
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Abstract
The invention discloses a healthy live pig breeding method capable of reducing morbidity. The method comprises newborn piglet management, nursery piglet management, growth period management, fatteningmanagement and pig house management. By means of the method, live pigs are fed in stages; in the newborn piglet stage, the survival adaptation environment of piglets is ensured through gradual changetemperature control, a disease-resistant additive is added into daily feed, and a natural traditional Chinese medicine composition is adopted and is mild in nature and suitable for being absorbed bythe piglets; and in the pig house management stage, the combination of folium artemisiae argyi, radix isatidis and white vinegar is adopted for stewing, the very good sterilization effect is achieved,the white vinegar is easy to volatilize, and the very good diffusion effect can be achieved.
Description
technical field [0001] The invention relates to the field of pig breeding, in particular to a method for raising healthy pigs with reduced incidence. Background technique [0002] In order to meet a large number of market demands, the hog breeding industry is gradually developing towards scale and intensification. Although the scale of hog farming has been effectively expanded, due to the lack of scientific management experience, in order to pursue high yields, large-density farming is carried out, and in In the process of raising pigs, a large number of antibiotics or feed containing antibiotics are used to feed pigs to promote the growth of pigs and improve the disease resistance of pigs. Although it has certain effects, long-term use will affect the immune system of pigs and reduce the quality and taste of pork. Moreover, antibiotics will remain in pork, and long-term human consumption of pork containing antibiotics will seriously damage the health of the body. Contents...
Claims
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Application Information
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