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Soybean milk boiling equipment capable of reducing heat loss and used for processing bean products

A soy product and heat loss technology, applied in the field of soy product processing, can solve the problems of not meeting the needs of the market, destroying the hygiene of production equipment, and unfavorable promotion and use, and achieves the effect of increasing the sense of space utilization, reducing the difficulty of cleaning, and being easy to control.

Inactive Publication Date: 2021-04-06
CHONGQING HEDELONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] (1) Soy products generate a certain amount of heat during the cooking process. When the cooking is completed, the heat is directly discharged, which causes a waste of resources to a certain extent and is not conducive to popularization and use.
[0004] (2) At present, most of the tofu making and cooking equipment on the market often have a lot of foam during the cooking process, and overflow will occur if it cannot be removed in time, which not only causes waste but also destroys the sanitation of the production equipment, and does not meet the needs of the market.

Method used

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  • Soybean milk boiling equipment capable of reducing heat loss and used for processing bean products
  • Soybean milk boiling equipment capable of reducing heat loss and used for processing bean products
  • Soybean milk boiling equipment capable of reducing heat loss and used for processing bean products

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Experimental program
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Effect test

Embodiment 1

[0027] see Figure 1-6 , the present invention provides a technical solution: a soybean product processing equipment capable of reducing heat loss, comprising a base 1, a cooking box 2 is fixedly installed on the top of the base 1, and the outer wall of one side of the cooking box 2 is The flange is equipped with a feed pipe 3, the feed pipe 3 communicates with the inside of the pulp cooking box 2, and the outer wall flange of one side of the pulp cooking box 2 is equipped with a discharge pipe 4, and the discharge pipe 4 communicates with the inside of the pulp cooking box 2. The feed pipe 3 is located above the discharge pipe 4, the feed pipe 3 and the discharge pipe 4 are provided with a first valve 5, the inside of the pulp cooking box 2 is provided with a slurry processing mechanism 8, and the inside of the base 1 is provided with a heating valve. Mechanism 11, connecting pipe 12 is installed on the other side outer wall flange of pulp cooking box 2, is provided with seco...

Embodiment 2

[0032] see Figure 1-6, on the basis of Embodiment 1, the slurry processing mechanism 8 includes a motor 801, a guide rod 802, a block 803, a rotating rod 804, a lifting block 805, a filter plate 806, a driving gear 807, a cross bar 808, and a driven gear 809 , mounting plate 810, hairbrush 811 and opening 812, the top of pulp cooking box 2 is fixedly installed with motor 801, the inner top of boiling pulp box 2 is welded with guide bar 802, and the inner top of pulp cooking box 2 is rotatably installed with rotating The rod 804, the rotating rod 804 and the guide rod 802 are arranged horizontally in parallel, the rotating rod 804 is provided with threads, the output shaft of the motor 801 is fixedly connected with the rotating rod 804, and the rotating rod 804 is evenly provided with openings 812, The interior of the cooking pulp box 2 is provided with a lifting block 805, and the rotating rod 804 vertically penetrates the lifting block 805 and is threadedly connected with th...

Embodiment 3

[0036] see Figure 1-6 On the basis of Embodiment 1, the heating mechanism 11 includes a housing 1101, a heater 1102, a fan 1103, an air inlet pipe 1104 and an air outlet pipe 1105, and the inner bottom of the base 1 is fixedly installed with the housing 1101, and the housing 1101 A heater 1102 is arranged inside, a fan 1103 is fixedly installed on the inner bottom of the base 1, and an air inlet pipe 1104 is installed on the flange of the air inlet end of the fan 1103, and the free end of the air inlet pipe 1104 is fixedly connected with the housing 1101, and the air inlet pipe 1104 communicates with the inside of the housing 1101, the air outlet flange of the fan 1103 is equipped with an air outlet pipe 1105, the free end of the air outlet pipe 1105 is fixedly connected with the rotating rod 804, the air outlet pipe 1105 communicates with the rotating rod 804, and drives the fan 1103, through the cooperative use of the housing 1101, the heater 1102, the air inlet pipe 1104 a...

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Abstract

The invention discloses soybean milk boiling equipment capable of reducing heat loss and used for soybean product processing, belonging to the technical field of soybean product processing. The soybean milk boiling equipment capable of reducing heat loss and used for bean product processing comprises a soybean milk boiling box, wherein the soybean milk boiling box is fixedly mounted at the top of a base; a feeding pipe is mounted on an outer wall flange of one side of the soybean milk boiling box and communicates with the interior of the soybean milk boiling box; a discharging pipe is mounted on an outer wall flange of one side of the soybean milk boiling box and communicates with the interior of the soybean milk boiling box; the feeding pipe is located above the discharging pipe; the feeding pipe and the discharging pipe are each provided with a first valve; a pulp foam processing mechanism is arranged in the pulp boiling box; a heating mechanism is arranged in the base; a connecting pipe is installed on the outer wall of the other side of the pulp boiling box through a flange; a second valve is arranged on the connecting pipe; a collecting box is fixedly installed at the top of the base; and the free end of the connecting pipe is fixedly connected with the collecting box. According to the invention, heat loss is reduced to a certain extent, and resources are convenient to recycle.

Description

technical field [0001] The invention relates to the technical field of bean product processing, in particular to a bean product processing equipment capable of reducing heat loss. Background technique [0002] Soy products have a certain nutritional value. The stigmasterol and unsaturated fat contained in soy foods have a very good fat-removing effect. In addition, they have low calories, and taking them can effectively relieve weight. Cardiovascular and cerebrovascular diseases have very good practical effects and are sought after by many people, but the existing soybean product cooking equipment has the following defects: [0003] (1) Soy products generate a certain amount of heat during the cooking process. When the cooking is completed, the heat is directly discharged, which causes a waste of resources to a certain extent and is not conducive to popularization and use. [0004] (2) At present, most of the tofu making and cooking equipment on the market often have a lot ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45
CPCA23C20/025
Inventor 王时元
Owner CHONGQING HEDELONG FOOD