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Doughnut making machine

A doughnut and machine technology, applied in the field of dessert making machines, can solve the problems of waste, slow speed, residual large dough raw materials, etc., and achieve the effect of good falling off

Inactive Publication Date: 2021-04-09
陈武元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages of the prior art, such as the fact that a large amount of dough raw materials will remain and waste when forming, and the stamping forming also has the disadvantages of slow speed and low output, the technical problem to be solved is: to provide a method with high production efficiency and not easy to produce waste. and donut-making machines that shape donuts evenly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A donut making machine such as Figure 1-6 As shown, it includes a first support rod 1, a collection frame 11, a second support rod 2, a fixed frame 3, a feeding mechanism 4 and an unloading mechanism 5, and the first support rod 1 and the second support rod 2 are provided with Fixed frame 3, the right side of fixed frame 3 is provided with collection frame 11, is provided with feeding mechanism 4 in fixed frame 3, is provided with unloading mechanism 5 on fixed frame 3.

[0032] When people need to use this device, first people place the dough required for making donuts in the feeding mechanism 5, then place the mold on the feeding mechanism 4, and then people can manually press down the feeding mechanism 5, The dough in the blanking mechanism 5 is evenly extruded and dropped onto the mould, so that people do not need to manually process the dough.

[0033] The feeding mechanism 4 includes a discharge frame 41, a first spring 42 and a lifting plate 43, the fixed frame...

Embodiment 2

[0038] On the basis of Example 1, such as Figure 6-10As shown, it also includes an automatic discharge mechanism 7, and the automatic discharge mechanism 7 includes a second fixed rod 71, a second sliding sleeve 72, a push rod 73, a second rack 74, a third fixed rod 75, the first missing gear 76, rotating shaft 77, bevel gear set 78, the fourth fixed rod 79, motor 710, the second missing gear 711 and the third spring 712, the front side of the discharge frame 41 is provided with the second fixed rod 71, on the second fixed rod 71 The sliding type is provided with a second sliding sleeve 72, the rear side of the second sliding sleeve 72 is provided with a push rod 73, the front side of the push rod 73 is provided with a second rack 74, and the front side of the fixed frame 3 is provided with a third fixed rod 75. Three fixed rods 75 tops are rotatably provided with the first missing gear 76, the first missing gear 76 meshes with the second tooth bar 74, the rear side of the fi...

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Abstract

The invention relates to a dessert making machine, in particular to a doughnut making machine. The doughnut making machine is high in making efficiency, not prone to waste and capable of evenly forming doughnuts. The doughnut making machine comprises a first supporting rod and a second supporting rod, and a fixed frame is arranged between the first supporting rod and the second supporting rod; a collecting frame arranged on the fixed frame; a feeding mechanism arranged in the fixed frame; and a discharging mechanism arranged on the fixed frame. According to the doughnut making machine, extrusion of dough is achieved through the discharging mechanism, and then under cooperation of the feeding mechanism, the dough can be stably and evenly extruded to a mold; through cooperation of an automatic discharging mechanism and an automatic pushing mechanism, dough is automatically and evenly extruded, and a pushing rod can drive the mold to move rightwards.

Description

technical field [0001] The invention relates to a dessert making machine, in particular to a donut making machine. Background technique [0002] Donuts, also known as donuts and donuts, are fried sweets that are mixed with flour, sugar, cream and eggs. The two most common shapes of donuts are hollow rings, or closed donuts with sweet fillings such as cream and egg syrup in the middle of the dough. [0003] The processing of donuts requires multiple processes such as billeting, stretching, frying, and flavoring. At present, most of them are made by hand. Usually, people will knead the dough into long strips, and then connect the two ends of the long noodles. , circle into a circle, and then rub the joint tightly. This is a low-efficiency manufacturing method, and manual molding is easy to make the size of the donut inconsistent. In addition, the existing donut making machine, when forming , a large amount of dough raw materials will remain, resulting in waste, and the stamp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/16A21C11/00
CPCA21C11/002A21C11/166
Inventor 陈武元
Owner 陈武元