Livestock bloodletting device for positioning neck according to forelimbs and using method of livestock bloodletting device

Abstract

The invention belongs to the field of slaughtering, and particularly relates to a livestock bloodletting device for positioning the neck according to the forelimbs and a using method of the livestock bloodletting device. The livestock bloodletting device comprises a base, wherein two supporting plates are fixedly connected to the base, a concave containing plate is rotatably connected between the two supporting plates, and an air cylinder is fixedly connected to the base; and the output end of the air cylinder is fixedly connected with the concave containing plate, a closing plate is fixedly connected to an end opening in one side of the concave containing plate, and two frames are fixedly connected to the concave containing plate. Two fixing openings can limit the two forelimbs of a pig and prevent the forelimbs of the pig from stretching to shield the neck, an electromagnetic plate can be powered on to generate magnetism to repel a magnetic sliding plate through the arranged electromagnetic plate, two clamping blocks can rapidly clamp and stabilize the forelimbs of the pig, the trouble of manual supporting or rope binding is avoided, and the manpower is greatly saved.

Description

technical field [0001] The invention belongs to the field of slaughtering, and in particular relates to a livestock bloodletting device and an application method thereof based on forelimb positioning of the neck. Background technique [0002] Livestock generally refers to livestock raised by humans for reproduction and utilization, which is beneficial to agricultural production. It can be understood as a general term for livestock and poultry. Among them, pigs are the most commonly kept livestock by people. Pigs can provide people with sufficient meat. It is an indispensable source of meat in people's daily life. [0003] In the process of slaughtering pigs, bloodletting is often required. In the process of bloodletting, the pig is usually placed flat on the placement board, and then the neck of the pig is cut open with a knife to perform bloodletting. It is easy to stretch and hinders the pig's neck. Therefore, during the bloodletting process, it is often necessary to fix ...

AI Technical Summary

Problems solved by technology

[0003] In the process of slaughtering pigs, bloodletting is often required. In the process of bloodletting, the pig is usually placed flat on the placement board, and then the neck of the pig is cut open with a knife for bloodletting. When the pig is laid flat, the forelegs of the pig It is easy to stretch and hinders the pig's neck. Therefore, during the bloodletting process, it is often necessary to fix the pig's forelimbs. Usually, artificial support or ropes are used to fix the pig's forelimbs. Both methods are cumbersome. and labor-intensive

Images