Collateral dredging and kidney tonifying wine

Abstract

The invention discloses collateral dredging and kidney tonifying wine. The wine is prepared from the following raw materials of white spirit, concha ostreae, rhizoma polygonati, mulberries, radix ginseng, fructus alpiniae oxyphyllae, radix angelicae sinensis, fructus momordicae, fructus lycii, cloves, rhizoma curculiginis, radix polygoni multiflori preparata, semen astragali complanati, poria with hostwood, radix achyranthis bidentatae, flos carthami, fructus corni, herba epimedii, stamen nelmbinis, herba cistanche, fructus psoraleae, cornu cervi pantotrichum, cortex phellodendri, hippocampus, black ants, tortoise-shell glue, rhizoma dioscoreae, radix polygalae and lumbricus. The wine has the beneficial effects that (1) natural edible and medicinal substances are used as raw materials and are scientifically proportioned, so that the prepared kidney-tonifying wine is fragrant, soft, mellow and refreshing, harmonious in taste and long in aftertaste, has a kidney-tonifying effect, is remarkable in effect and free of side effects, and can be drunk for a long time; (2) the prepared kidney-tonifying wine is strong in stability and long in shelf life, and the taste and the health-care effect are not influenced after the wine is stored for a few years; and (3) substances, such as heavy metal substances, harmful to human bodies in the raw materials are removed by soaking and other methods.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a kind of wine for dredging collaterals and tonifying kidney. Background technique [0002] With the improvement of living standards, many people are engaged in jobs that do not require a lot of physical labor, but sitting for a long time will cause certain losses to the waist, kidneys and anterior endocrine glands. [0003] Liquor is different from yellow rice wine, beer and fruit wine, except containing a very small amount of sodium, copper, zinc, almost does not contain vitamins and calcium, phosphorus, iron etc., what contained is only water and ethanol (alcohol). It is traditionally believed that white wine has the function of invigorating blood circulation and unblocking the veins, helping medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from the cold. Drinking a small amount of low-alcohol white wine ca...

AI Technical Summary

Problems solved by technology

[0004] Among them, medicinal wine has existed in Chinese history and culture for a long time, but most of the existing medicinal wine is made by soaking in white wine, the production efficiency is low and the ingredients in the soaked medicinal materials cannot be fully utilized, which is wasteful