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Lemon mulberry jam

A technology of mulberries and lemons, which is applied in the direction of food ingredients as taste improvers, food science, etc., can solve the problems of single types and additives, failure to meet health needs, low nutritional value of jam, etc., to achieve reasonable matching, rich flavor and taste, exact effect

Inactive Publication Date: 2016-10-12
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a long shelf life, the traditional jam increases the sugar content, which makes the taste too sweet and greasy, which is not conducive to human health; and because the fruit types and additives in the raw materials are relatively single, the nutritional value of the jam is relatively low. Low, unable to meet the health needs of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A lemon mulberry jam is made of the following raw materials in parts by weight: 100 lemons, 70 mulberries, 5 wheat seeds, 5 additives, 25 honey, 4 black tea powder, 6 grape seed powder, and 7 vanilla powder;

[0019] The wheat seeds are immature spring wheat seeds;

[0020] The black tea powder is prepared by grinding fresh black tea through a 100-mesh sieve.

[0021] The additive is made of the following raw materials in parts by weight: 5 chive seeds, 2 sage, 3 sunflower leaves, 4 mulberry leaves, 4 bellows flowers, 2 hawthorn cores, 5 gynostemma, 5 tortoise flowers, and goat milk tender Branch 4: Extract the above raw materials with 10 times the volume of ethanol for 4 hours, recover the ethanol from the extract and dry it with microwaves, and the ethanol concentration is 70%.

[0022] A lemon mulberry jam made from:

[0023] (1) Pretreatment of wheat seeds: Soak the wheat seeds in water at 70°C for 30 minutes, take them out and refine them with a colloid mill, the...

Embodiment 2

[0027] A lemon mulberry jam is made of the following raw materials in parts by weight: 90 lemons, 65 mulberry, 5 wheat seeds, 5 additives, 20 honey, 3 black tea powder, 5 grape seed powder, and 5 vanilla powder;

[0028] The wheat seeds are immature spring wheat seeds;

[0029] The black tea powder is prepared by grinding fresh black tea through a 100-mesh sieve.

[0030] The additive is made of the following raw materials in parts by weight: 5 chive seeds, 2 sage, 2 sunflower leaves, 4 mulberry leaves, 4 bellows flowers, 2 hawthorn cores, 4 gynostemma, 4 tortoise flowers, and goat's milk tender Branch 3: extract the above raw materials with 8 times the volume of ethanol for 3 hours, recover the ethanol from the extract and dry it with microwaves, and the ethanol concentration is 65%.

[0031] A lemon mulberry jam made from:

[0032] (1) Pretreatment of wheat seeds: Soak the wheat seeds in water at 65°C for 25 minutes, take them out and refine them with a colloid mill, then ...

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Abstract

The invention discloses lemon mulberry jam. The lemon mulberry jam is prepared from the following raw materials in parts by weight: 80-100 parts of lemon, 60-80 parts of mulberry, 5-6 parts of wheat seeds, 5-6 parts of additives, 20-30 parts of honey, 3-5 parts of dark tea powder, 5-10 parts of grape seed powder and 5-10 parts of vanilla powder. The lemon mulberry jam adopts fruit raw materials such as mulberry and lemon so as to enrich the flavour and taste of the jam; viscosity of the jam is improved by utilizing wheat seed pulp without using a large amount of saccharose; and traditional Chinese medicine additives are added, and nutritional structure of the jam is balanced. All the components are reasonably collocated, effects are definite, and the obtained jam is delicious in taste, unique in fragrance and high in nutritional value, has the effects of benefiting qi, beautifying and delaying senescence, and is broad in market prospect.

Description

technical field [0001] The present invention relates to a kind of jam, especially relates to a kind of lemon mulberry jam. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is one way to preserve fruit for a long time. It is mainly used to spread on bread or toast. In order to obtain a good gel form and a long shelf life, the traditional jam increases the sugar content, which makes the taste too sweet and greasy, which is not conducive to human health; and because the fruit types and additives in the raw materials are relatively single, the nutritional value of the jam is relatively low. Low, unable to meet the health needs of modern people. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the present invention provides the following technical solutions: [0004] A lemon mulberry jam is made fro...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/14
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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