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Dough sheet forming device for blackberry biscuit production

A blackberry biscuit and forming device technology, which is applied in the direction of dough forming machinery or equipment, application, dough processing, etc., can solve the problems of difficult removal of biscuit dough and low processing efficiency, so as to avoid manual operation and ensure the effect of forming efficiency

Active Publication Date: 2022-05-31
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned prior art forms and processes the biscuit dough by means of extrusion, but after the extrusion is completed, the formed biscuit dough remains in the square pressure cylinder and is difficult to take out, and the processing efficiency is low

Method used

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  • Dough sheet forming device for blackberry biscuit production
  • Dough sheet forming device for blackberry biscuit production
  • Dough sheet forming device for blackberry biscuit production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0028] The multi-station forming assembly 4 includes a top plate 41, a forming bin 42, a disc 43, a rotating cylinder 44, a raised block 45 and a jacking group

[0029] The forming chamber 42 is provided with a jacking assembly 46, and the jacking assembly 46 includes a piston plate 461, a telescopic rod assembly 462, a baffle plate

[0034] During the forming process, by adjusting the length of the inner rod 4622 extending out of the outer rod 4621, the piston plate 461 is changed.

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Abstract

The invention provides a dough sheet forming device for blackberry biscuit production, which includes a bottom plate, a quantitative cutting assembly, a diagonal processing assembly and a multi-station forming assembly, the quantitative cutting assembly is arranged on the bottom plate, and the diagonal processing assembly is located Above the station molding assembly, it is used for compression molding and cleaning the residual impurities in the multi-station molding assembly. Components include piston plate, telescoping rod assembly, baffle, damper, rack and pinion. The four-station forming chamber realizes blanking, compression molding, automatic discharge and cleaning of the chamber wall, thereby ensuring the molding efficiency, and the jacking assembly lifts the telescopic rod assembly through the raised block, then the two racks Under the action of the gear, it moves in the opposite direction. At this time, the piston plate protrudes from the forming chamber and tilts, thereby achieving the effect of automatic unloading and avoiding manual operation.

Description

A dough sheet forming device for blackberry biscuit production technical field [0001] The present invention relates to the technical field of biscuit processing, in particular to a dough sheet forming device for the production of blackberry biscuit. Background technique Publication number is that a kind of square biscuit with meat processing extrusion molding device that CN208908984U provides, comprises mould The plate and the bottom plate, the inside of the mold plate is provided with square holes arranged at equal distances, and the bottom of the mold plate is slidably connected with Bearing plate, positioning posts are inserted on both sides of the inside of the mold plate, a pressure plate is arranged above the mold plate, and the pressure plate is There are evenly arranged slideways inside, and the bottom of the pressing plate is fixedly installed with square pressing cylinders arranged at equal distances. The above-mentioned prior art forms and processes the bi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/00A21C11/16A21C9/08
CPCA21C11/00A21C11/16A21C9/08
Inventor 王成雨李明栗苗栗鹏尤洪超栗兰杰
Owner ANHUI DINGKANG FOOD