Pressure relief system of cooking equipment and cooking equipment

Abstract

The invention relates to the technical field of kitchen appliances, in particular to a pressure relief system of cooking equipment and the cooking equipment. The pressure relief system comprises: a pressure relief pipe, wherein the pressure relief pipe is provided with a pressure relief inlet and a pressure relief outlet, the pressure relief inlet is communicated with the cooking cavity, and the pressure relief outlet is communicated with the outside atmosphere; a compressor which is arranged on the pressure relief pipe and is suitable for compressing a medium to be subjected to pressure relief in the cooking cavity into a liquid medium; and a control device which is connected with the compressor and suitable for controlling the compressor to be started when cooking is completed, so that the medium to be decompressed in the cooking cavity enters the compressor from the decompression inlet. By arranging the control device and arranging the compressor on the pressure relief pipe, after cooking is completed, steam in the cooking cavity can enter the compressor, the compressor pressurizes a gaseous medium and compresses the gaseous medium into a liquid medium, when the gaseous medium is converted into the liquid medium, a large amount of heat can be dissipated through phase change, and the heat dissipation effect can be greatly improved; and therefore, the pressure relief process is quicker, a user can enjoy delicious food more quickly, and the user experience is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a pressure relief system for cooking equipment and the cooking equipment. Background technique [0002] In the existing cooking equipment, especially for the cooking equipment with high pressure requirements, it has become an extreme demand in this fast-paced society to allow users to quickly enjoy delicious food. In the prior art, there are many methods that can relieve the high pressure in the cooking cavity when cooking is completed, such as water-cooled pressure relief and air-cooled pressure relief. The water-cooled pressure relief method is to install a water storage tank and a water pipe on the cover structure of the cooking equipment. When the high pressure in the cooking cavity needs to be relieved after cooking, cold water is input into the water pipe through the water storage tank to cool down the high-pressure steam. Cooling to reduce the pressure in the c...

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Problems solved by technology

[0003] Therefore, the technical problem to be solved by the present invention is to overcome the defects of low heat dissipation effect and slow pressure relief in the pressure relief method in the prior art, thereby providing a pressure relief system and cooking equipment with high heat dissipation effect and fast pressure relief. equipment

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