Superheated steam steaming and baking equipment and processing control method thereof

Abstract

The invention relates to the technical field of food processing devices, in particular to superheated steam steaming and baking equipment and a processing control method thereof. The equipment comprises a superheated steam generation device, a steam control valve, a conveying chain, a steam oven body, a hot air generation device, a hot steam release pipe, a temperature detector, a humidity detector and a controller. The hot steam generating generation is communicated with the hot steam release pipe through a pipeline, the conveying chain penetrates through the steaming and baking box body, the steaming and baking box body is internally provided with the hot steam release pipe, the temperature detector and the humidity detector, and the side wall is communicated with the hot air generation device. The controller comprises a control module capable of setting steaming and baking time, temperature and humidity; and food materials are conveyed into the steaming and baking box body through the conveying chain, the temperature detector and the humidity detector continuously monitor the temperature and the humidity in the steaming and baking box body, feedback adjustment is conducted at the same time, and steaming and baking quality unification is achieved. The equipment provided by the invention is simple and convenient to use, can realize continuous automatic control, and has the advantages of low cost, high efficiency, strong adaptability and the like.

Description

technical field [0001] The invention relates to the technical field of food processing devices, in particular to a superheated steam steaming equipment and a processing control method thereof. Background technique [0002] At present, group meals in our country appear in relatively crowded canteens, hotels and other occasions. When steaming and roasting food, most of them use steamers and steamers to steam food, and use ovens and charcoal stoves to grill food. There are many shortcomings, for example, (1) the production efficiency is low, it cannot meet the intensive supply of group meals such as canteens and hotels, and cannot achieve continuous production; Precise control causes unstable food quality; (3) waste of energy, insufficient safety, and environmental pollution. [0003] If there is an authorized announcement number of CN208739996U, the Chinese patent provides a steaming machine with an air guiding device, including a steaming machine body and a hot air circulati...

AI Technical Summary

Problems solved by technology

[0004] Since the above-mentioned technical solution uses hot air heating, it is impossible to control the internal humidity and temperature of the steaming and roasting machine, and it is impossible to finely adjust it according to the characteristics of the ingredients, which will easily cause the oxidation of the dishes, resulting in the loss of the original color or a large amount of water loss or inconsistent cooking quality.

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