Pork preserved product pickling device based on overturning and mixing

Abstract

The invention relates to the technical field of pickling, in particular to a pork preserved product pickling device based on overturning and mixing. The device comprises a turnover device, a supporting structure located below the turnover device and an air exhaust structure installed on the supporting structure. The turnover device comprises a motor, a supporting frame is of a frame structure, a square groove is formed in the middle of the supporting frame, the inner diameter of the square groove is larger than the outer diameter of a push-over structure, and supporting blocks are arranged on the two sides of the square groove and fixed to the supporting frame. A pair of connecting rings are arranged outside the rotating drum, the outer surfaces of the connecting rings are smooth, inserting blocks are fixed outside the connecting rings, arc grooves are formed in the supporting blocks, the sizes of the arc grooves are matched with the sizes of the connecting rings, the outer surfaces of the connecting rings are attached to the upper surfaces of the arc grooves, inserting grooves are formed in the arc grooves, and the inserting blocks are connected into the inserting grooves in a rolling mode. The problem that pork is stuck to the inner wall and cannot be effectively turned over when a drum-type pickling device rotates is solved.

Description

technical field [0001] The invention relates to the technical field of pickling, in particular to a pork cured product pickling device based on an inversion mixing type. Background technique [0002] Pork marinating is to dry and grind the spices, mix them with glucose, sugar, salt, and other marinade; cut the pork into strips 3 to 4 cm thick, 6 cm wide, and 35 cm long, and then cut the pork strips Mix well with spices, and then leave to marinate to taste. In order to improve the marinating effect, the existing marinating device often uses a drum-type marinating device. Through the rotation of the drum, the marinade and pork can be more fully contacted, achieving Better marinating effect, but when the pork rotates with the drum in the drum, the pork will produce minced meat during the turning process, making the pork stick to the inner wall of the drum, so that the pork cannot be effectively turned when the drum is rotating, so that the meat cannot be obtained The best pick...

AI Technical Summary

Problems solved by technology

[0002] Pork marinating is to dry and grind the spices, mix them with glucose, sugar, salt, and other marinade; cut the pork into strips 3 to 4 cm thick, 6 cm wide, and 35 cm long, and then cut the pork strips Mix well with spices, and then leave to marinate to taste. In order to improve the marinating effect, the existing marinating device often uses a drum-type marinating device. Through the rotation of the drum, the marinade and pork can be more fully contacted, achieving Better marinating effect, but when the pork rotates with the drum in the drum, the pork will produce minced meat during the turning process, making the pork stick to the inner wall of the drum, so that the pork cannot be effectively turned when the drum is rotating, so that the meat cannot be obtained The best curing effect, the purpose of the present invention is to solve the problem that the pork sticks to the inner wall and cannot be effectively turned over when the drum type curing device is rotating

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