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Dark tea pile fermentation aging machine with airing mechanism

A technology of tea scum and casing, which is applied in the field of dark tea preparation equipment, can solve the problems of unstable tea quality and other problems, and achieve better effects and better and even stacking.

Pending Publication Date: 2021-04-30
衢州市绿峰工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the defects in the prior art that the quality of tea leaves is unstable due to manual turning of black tea, the present invention provides a dark tea stack aging machine with a spraying mechanism

Method used

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  • Dark tea pile fermentation aging machine with airing mechanism
  • Dark tea pile fermentation aging machine with airing mechanism
  • Dark tea pile fermentation aging machine with airing mechanism

Examples

Experimental program
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Effect test

Embodiment 1

[0025] like Figure 1-8 As shown, the present embodiment provides a black tea stack aging machine, which includes a casing 100, a cavity 211 with an upward opening is provided in the casing 100, and a cover plate 110 is provided at the opening of the cavity 211; The cavity 211 is provided with a stacking mechanism for stacking the tea leaves. The stacking mechanism includes a mounting block 220. Both sides of the mounting block 220 are symmetrically hinged and provided with baffles 230. The mounting block 220 is provided with openings on both sides and for corresponding The lifting cavity 221 that the end of the baffle plate 230 extends into, the side wall of the cavity 211 located on both sides of the mounting block 220 is provided with a first hinge hole, and the baffle plate 230 is provided with a first hinge hole extending into the corresponding first hinge hole. Shaft 311, baffle plate 230 is provided with draw-in groove 312 at the end portion that stretches into the lift...

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PUM

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Abstract

The invention relates to the technical field of dark tea preparation equipment, and discloses a dark tea pile fermentation aging machine with an airing mechanism. The dark tea pile fermentation aging machine comprises a machine shell, a cavity is formed in the machine shell, and a cover plate is arranged at an opening of the cavity; a mounting block is arranged in the middle of the cavity, rotatable baffles are symmetrically hinged to the two sides of the mounting block, rotatable rotating shafts are evenly distributed between the upper side face of the mounting block and the cover plate, and spiral blades are arranged on the rotating shafts; fixing plates are symmetrically arranged on the two sides of the mounting block and located at the lower end, a material guiding plate is arranged in the cavity and located below the fixing plates, and airing mechanisms used for airing tea leaves on the material guiding plate are arranged on the fixing plates. A feeding port is formed in the side face of the machine shell and located above the installation block, and a side door capable of being opened and closed is arranged on the lower portion of the side face of the machine shell. By means of the structure, the baffle is matched with the rotating shaft in a rotating mode, tea piles can be well turned over, pile turning is more uniform, meanwhile, fermented tea is air-dried, and the pile fermentation effect of the tea is better.

Description

technical field [0001] The invention relates to the technical field of dark tea preparation equipment, in particular to a dark tea stack aging machine with a drying mechanism. Background technique [0002] Wodui is a fermentation process in the production process of black tea. The traditional method of woduui is to stack sun-dried green tea leaves to a certain height in the greenhouse, sprinkle water on it, and cover it with sackcloth to promote the development of tea enzymes, so that it can be fermented under the action of heat and humidity. During fermentation, the color of the tea leaves turns from green to yellow, chestnut red, and chestnut black with the difference in the degree of heaping. During the fermentation process, in order to maintain the uniformity of fermentation, manual turning is generally used. The turning process is laborious and uneven, which will lead to unstable tea quality. Contents of the invention [0003] Aiming at the defects in the prior art t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/06
CPCA23F3/08A23F3/06Y02A40/90
Inventor 封雯颜伟信毛克成郑吟
Owner 衢州市绿峰工贸有限公司