Dried bean curd air pressure equipment

Abstract

The invention discloses dried bean curd air pressure equipment which is structurally provided with an air pressure device, a pressing plate, a placing table, a buffer base, a starter, a connecting column and a top cover, and the bottom surface of the air pressure device is detachably mounted in the center of the top surface of the top cover; the top surface of a placement table is in threaded connection with the bottom surface of the top cover through a connecting column, the bottom of the placement table is movably connected with a buffer base, and the heating ring in the dehumidification device mounted at the left end of the air inlet is used for heating incoming humid air, so that moisture in some air is eliminated; a sponge plate in an extrusion device is used for absorbing residual moisture in air, moisture entering an inner cavity is reduced, the situation that dried bean curd is broken due to the fact that the pressure of the inner cavity of the pneumatic pump is too large and the compressive strength of a product is too high is prevented, and the bending amplitude of the sponge plate cannot be increased when the sponge plate is extruded through cooperation of a limiting mechanism; therefore, water remains on the sponge plate.

Description

technical field [0001] The invention belongs to the field of air pressure systems and equipment, and more particularly, particularly relates to a kind of air pressure equipment for dried tofu. Background technique [0002] Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing. Dried bean curd is rich in nutrients and contains a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. It is loved by everyone because of its good taste and good taste. [0003] Based on the above description, the inventor found that the existing air pressure equipment for dried bean curd mainly has the following deficiencies, such as: [0004] In the existing equipment for producing dried tofu, when the air pressure pump inside the equipment compresses the air in a humid environment, the moisture in the air will enter the air pressure pump for compression, and the medium in the inner cavity will be heated to make the ...

AI Technical Summary

Problems solved by technology

[0004] In the existing equipment for producing dried tofu, when the air pump inside the equipment compresses the air in a humid environment, the moisture contained in the air will enter the air pump together for compression, and the medium in the inner cavity will heat up. The wall temperature of the inner cavity exceeds the allowable value, so that the moisture in the air in the inner cavity evaporates, and the suction port on the air pump normally sucks in air, resulting in the pressure in the inner cavity of the air pump being too high and the pressure of the product being too high. cause cracking of dried tofu

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