Dried bean curd air pressure equipment

A technology of dried tofu and air pressure, which is applied in cheese substitutes, food science, applications, etc., and can solve problems such as excessive pressure, wall temperature exceeding the allowable value, and cracking of dried tofu

Inactive Publication Date: 2021-04-30
陈富荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the existing equipment for producing dried tofu, when the air pump inside the equipment compresses the air in a humid environment, the moisture contained in the air will enter the air pump together for compression, and the medium in the inner cavity will heat up. The wall temperature of the inner cavity exceeds the allowable value, so that the moisture in the air in the inner cavity evaporates, and the suction port on the air pump normally sucks in air, resulting in the pressure in the inner cavity of the air pump being too high and the pressure of the product being too high. cause cracking of dried tofu

Method used

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  • Dried bean curd air pressure equipment
  • Dried bean curd air pressure equipment
  • Dried bean curd air pressure equipment

Examples

Experimental program
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Effect test

Embodiment 1

[0027] as attached figure 1 to the attached Figure 4 shown:

[0028] The invention discloses an air pressure equipment for dried tofu. It is installed at the center of the top surface of the top cover 7, the center of the top surface of the pressing plate 2 is threadedly connected to the bottom surface of the front end of the air pressure device 1, and the top surface of the placing table 3 is threadedly connected to the bottom surface of the top cover 7 through the connecting column 6. 3. The bottom is movably connected to the buffer base 4.

[0029] The air pressure device 1 is provided with a soundproof cover 11, an air inlet 12, a dehumidification device 13, a driven rod 14, an air pump 15, and an air outlet 16. The air inlet 12 is embedded and connected to the right end of the soundproof cover 11 and the dehumidifier. The device 13 is fixedly connected, the air outlet 16 is embedded and connected to the upper left of the soundproof cover 11 and is fixedly connected t...

Embodiment 2

[0035] as attached Figure 5 to the attached Figure 7 shown:

[0036] The present invention discloses an air pressure equipment for dried tofu. The extrusion device 134 is provided with a push-pull rod A1, a fixed outer shell A2, a return force seat A3, a sponge plate A4, a driven block A5, and an extrusion ring A6. The ends are fixedly connected on both sides of the inner wall of the fixed housing A2, the outer wall of the sponge plate A4 is fixedly connected with the driven block A5, the driven block A5 is connected with the extrusion ring A6, and the front end of the return seat A3 is connected with the driven block A5 For fixed connection, there are two extruding rings A6 with the same structure, and are symmetrically installed inside the device, so that the force of the driven block A5 being extruded is average.

[0037] Wherein, the extrusion ring A6 includes a connector A61, a swing plate A62, and a pusher A63, the connector A61 is movably connected with the swing plat...

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Abstract

The invention discloses dried bean curd air pressure equipment which is structurally provided with an air pressure device, a pressing plate, a placing table, a buffer base, a starter, a connecting column and a top cover, and the bottom surface of the air pressure device is detachably mounted in the center of the top surface of the top cover; the top surface of a placement table is in threaded connection with the bottom surface of the top cover through a connecting column, the bottom of the placement table is movably connected with a buffer base, and the heating ring in the dehumidification device mounted at the left end of the air inlet is used for heating incoming humid air, so that moisture in some air is eliminated; a sponge plate in an extrusion device is used for absorbing residual moisture in air, moisture entering an inner cavity is reduced, the situation that dried bean curd is broken due to the fact that the pressure of the inner cavity of the pneumatic pump is too large and the compressive strength of a product is too high is prevented, and the bending amplitude of the sponge plate cannot be increased when the sponge plate is extruded through cooperation of a limiting mechanism; therefore, water remains on the sponge plate.

Description

technical field [0001] The invention belongs to the field of air pressure systems and equipment, and more particularly, particularly relates to a kind of air pressure equipment for dried tofu. Background technique [0002] Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing. Dried bean curd is rich in nutrients and contains a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. It is loved by everyone because of its good taste and good taste. [0003] Based on the above description, the inventor found that the existing air pressure equipment for dried bean curd mainly has the following deficiencies, such as: [0004] In the existing equipment for producing dried tofu, when the air pressure pump inside the equipment compresses the air in a humid environment, the moisture in the air will enter the air pressure pump for compression, and the medium in the inner cavity will be heated to make the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45B01D53/26
CPCA23C20/025B01D53/26
Inventor 陈富荣
Owner 陈富荣
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