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Filling device for orange pu'er tea

A technology of citrus puerh tea and stuffing frame, which is applied in the field of citrus puerh tea production technology, can solve the problems of insufficient filling of tea leaves, poor quality of Pu’er tea, low efficiency and other problems, so as to improve production quality, improve production efficiency, The effect of wasting resources

Inactive Publication Date: 2021-05-07
江门市金钩包装机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the conventional process, when manually filling the citrus husks with Puer tea, only one citrus can be filled at a time. Whether the tea leaves can be fully filled is not only inefficient, but also the quality of the filled Puer tea is difficult to meet the standard.

Method used

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  • Filling device for orange pu'er tea
  • Filling device for orange pu'er tea
  • Filling device for orange pu'er tea

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Embodiment Construction

[0029] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", " The orientations or positional relationships indicated by "vertical", "horizontal", "top", "bottom", "inner" and "outer" are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and Simplified descriptions, rather than indicating or implying that the device or element referred to must have a particular orientation, be constructed and operate in a particular orientation, and thus should not be construed as limiting the invention. In the description of the present invention, unless otherwise specified, "plurality" means two or more.

[0030] Please also see Figure 1 to Figure 5 , a citrus tea filling device of the present invention, comprising a machine platform, a vibration generator arranged in the machine pla...

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PUM

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Abstract

The invention discloses a filling device for orange pu'er tea. The device comprises a machine table, a vibration generator arranged in the machine table, a filling frame connected to one side of the vibration generator in a hung mode and a recovery hopper arranged right below the filling frame; the machine table comprises a U-shaped plate, and a dovetail mounting hole is formed in the U-shaped plate; the vibration generator comprises a vibration block arranged in the U-shaped plate, and a pair of hanging hooks is arranged at the bottom of the vibration block; the filling frame is movably connected to the hanging hooks in a hung mode, several grid plates are arranged in a frame structure of the filling frame in parallel at intervals, several clamping jaws are arranged on each grid plate at equal intervals, and each clamping jaw comprises four S-shaped elastic pieces which are symmetrically arranged in the front-back direction and the left-right direction; and the recovery hopper is horizontally and obliquely arranged right below the filling frame. According to the device, multiple oranges on the filling frame can be filled with tea leaves in batches, so that the making efficiency of the orange pu'er tea is effectively improved; and the filling frame vibrates through the vibration generator so that the oranges can be fully filled with the tea leaves, and then the making quality of the orange pu'er tea is effectively improved.

Description

technical field [0001] The invention relates to the field of citrus pu-tea production technology, in particular to a citrus pu-tea filling device. Background technique [0002] Citrus puerh tea is made from pure natural Xinhui citrus and Yunnan Puer tea. The conventional production process needs to open the upper part of the fresh citrus, hollow out the pulp inside the citrus, and dry it to a certain extent, and then The citrus husks are filled with Pu-erh tea by hand, and finally made into marketable citrus pu-erh tea. In the conventional process, when manually filling Puer tea into the citrus husk, only one citrus can be filled at a time. The workers feel that whether the tea can be fully filled is not only inefficient, but also the quality of the filled Puer tea is difficult to meet the standard. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings and deficiencies in the prior art, and provides a citrus tea filling de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 林永发
Owner 江门市金钩包装机械有限公司