Concentrated juice preparation equipment and a preparation process thereof

Abstract

The invention relates to a concentrated juice preparation equipment and a preparation process thereof, and belongs to the technical field of concentrated juice processing. The concentrated juice preparation equipment comprises a support, an evaporation barrel is arranged at the upper end of the support, the lower end of the evaporation barrel is communicated with a feeding pipe and a discharging pipe, the outer side of the upper end of the evaporation barrel is communicated with at least one vacuumizing pipe, a horizontal stirring shaft is arranged in the evaporation barrel and provided with a plurality of stirring paddles, a driving mechanism for driving the stirring shaft to rotate is arranged on the outer side of the evaporation barrel, a shell is arranged on the outer side of a stirring barrel, a heating cavity is reserved between the shell and the evaporation barrel, the upper end of the shell is connected with an oil outlet pipe, the lower end of the shell is communicated with an oil inlet pipe. The upper end of the evaporation barrel is communicated with a plurality of air exhaust branch pipes, the air exhaust branch pipes are communicated with an air exhaust main pipe, and the air exhaust main pipe is provided with an air exhaust pump. The concentrated juice preparation equipment has the effect of high fruit juice concentration efficiency.

Description

technical field [0001] The application relates to the technical field of concentrated fruit juice processing, in particular to a preparation equipment and a preparation process of concentrated fruit juice. Background technique [0002] At present, concentrated fruit juice is made by evaporating and concentrating the juice after the fruit is squeezed into raw juice to evaporate part of the water. With the improvement of people's living standards, people are also pursuing dietary diversity while pursuing food and clothing. Concentrated fruit juice is deeply loved by consumers at home and abroad for its rich nutrition and mellow taste, and currently has a broad market prospect; The flavor and nutrition of the fruit juice, the fruit juice is usually concentrated by low-temperature vacuum evaporation method, and the fruit juice is injected into the low-temperature vacuum concentration equipment to evaporate and concentrate the fruit juice during production. [0003] The relevant...

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that when the above-mentioned concentration tank is used to concentrate the juice, the juice is in contact with the heat exchange tube in the concentration tank for heat exchange, and the fluidity of the juice in the concentration tank is poor, so the juice evaporates slowly. , resulting in less efficient concentration of juice

Images