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A steam cooking device with a small amount of externally discharged steam

A cooking device and steam exhaust technology, which is applied to cooking utensils, roasters/barbecue grids, kitchen utensils, etc., can solve problems such as burns to users, energy waste, and the impact of water tank life time, so as to extend the exhaust path and reduce steam. amount of effect

Active Publication Date: 2022-04-19
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the above-mentioned exhaust method of the existing electric steamer has a certain cooling effect on high-temperature steam, the air guide structure is straight through, and the air from the exhaust fan quickly blows the mixture of steam and cold air to the air guide structure. In this way, a large amount of steam will still be discharged, especially when the steamer door is opened after cooking in the electric steamer, more steam will be discharged instantly, which will seriously affect the user experience
Moreover, with the discharge of a large amount of steam, the higher temperature water vapor adheres to or even permeates the surrounding cabinets. Long-term use has a great impact on the life of the cabinets.
In addition, the discharge of high-temperature steam, especially when a large amount of steam is discharged when the steam box is finished, has the risk of scalding the user
In addition, the discharge of a large amount of steam will cause a waste of energy, and will also affect the battery life of the water tank

Method used

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  • A steam cooking device with a small amount of externally discharged steam
  • A steam cooking device with a small amount of externally discharged steam
  • A steam cooking device with a small amount of externally discharged steam

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Embodiment Construction

[0028] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0029] Such as Figure 1-7 As shown, a steam cooking device with a small amount of externally exhausted steam, specifically, the steam cooking device in this embodiment is an electric steamer, which includes an inner container 1, and an exhaust gas outlet is arranged above the inner container 1. The exhaust channel 30 of the blower fan 31, the exhaust channel 30 extends along the front and rear direction, and its front end is an exhaust port 302 and the rear end is an air inlet 301, and the above-mentioned exhaust fan 31 is installed on the air inlet 301 of the exhaust channel 30 superior.

[0030] Further, it also includes an air guide channel 40 having an air guide inlet 401 and an air guide outlet 402, the air guide inlet 401 of the air guide channel 40 is in fluid communication with the exhaust port 302 of the above-mentioned exhaust chan...

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Abstract

The invention relates to a steaming and cooking device with a small amount of externally exhausted steam. The air port and the rear end are air inlets, and the above-mentioned exhaust fan is installed on the air inlet of the exhaust channel, and also includes an air guide channel with an air guide air inlet and an air guide air outlet, and the air guide air inlet of the air guide channel is connected with the air guide air outlet. The exhaust port of the exhaust channel is in fluid communication, and the air guide outlet of the air guide channel is in fluid communication with the air inlet of the exhaust channel. The air guide channel in the present invention can re-inhale part of the steam blown out from the exhaust port of the exhaust channel, thereby prolonging the exhaust path of the steaming and cooking device, so that the exhausted steam can be fully condensed in the exhaust channel and the air guide channel , thereby reducing the amount of steam discharged.

Description

technical field [0001] The invention relates to the field of steaming and cooking devices, in particular to a steaming and cooking device with a small amount of exhausted steam. Background technique [0002] Steaming and cooking devices such as electric steamers and all-in-one steamers and ovens use high-temperature steam to cook food, and the excess steam during the cooking process needs to be discharged outside the steamer. When most of the existing electric steamers are working, the excess steam in the cooking liner is discharged into the air guide structure through the exhaust port, and is discharged outside the electric steamer after the air guide joint is mixed with cold air. Such as the Chinese invention patent whose application number is CN202010324721.3 (publication number is CN111557587A), the electric steamer structure disclosed by the Chinese invention patent whose application number is CN201911348012.2 (publication number is CN111053433A). [0003] Although the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/38A47J37/06
CPCA47J36/38A47J37/0664
Inventor 李志飞肖辉方小林付远华
Owner NINGBO FOTILE KITCHEN WARE CO LTD