Cooking device for vinegar processing

Abstract

The cooking device comprises a heating water bucket, a cooking bucket, a spring, an annular sealing plate, an air guide pipe, an annular guide rail, impellers, a walking frame and a stirring shaft; one end of the air guide pipe penetrates through the annular sealing plate, the other end of the air guide pipe extends to the position over the cooking bucket, and the impellers are arranged at the two ends of the air guide pipe correspondingly; the walking frame is arranged on the annular guide rail and connected with the annular sealing plate, and the stirring shaft is arranged at the upper end of the air guide pipe and communicated with the air guide pipe; then the water is heated through the heating water barrel, then steam enters the cooking barrel along the air guide pipe and the stirring shaft and drives the impeller to rotate, and at the moment, the impeller located above the cooking barrel drives the stirring shaft to rotate in the cooking barrel through the transmission assembly; meanwhile, the impeller positioned beside the annular sealing plate drives the walking frame to move along the annular guide rail through the driving assembly, so that the stirring shaft rotates and revolves around the annular guide rail, the raw materials in the cooking barrel are fully stirred, and the cooking efficiency is ensured.

Description

technical field [0001] The invention relates to the technical field of vinegar processing, in particular to a cooking device for vinegar processing. Background technique [0002] The publication number is CN206940848U, which provides a vertical cooking pot for vinegar grains, including a bracket, a cooking pot, a motor, a gear set, a motor and a rotating shaft; the bracket includes a left bracket and a right bracket, and the cooking pot is supported by the left bracket and the right bracket; The pot cover is assembled on the cooking pot body, the stirring wave wheel is installed at the bottom of the cooking pot body, driven by the first motor, one end of the left rotating shaft is connected with the left side of the cooking pot body, and the other end of the left rotating shaft One end is assembled on the bearing seat, and the bearing seat is fixedly installed on the left bracket. One end of the right rotating shaft is connected to the right side of the cooking pot body, and...

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned prior art prevents the phenomenon of agglomeration or sticking of the vinegar grains during the heating process by adding a stirring pulsator at the bottom of the cooking pot body, but the above-mentioned stirring requires an external power source, and the stirring process only involves the rotation of the stirring shaft , can not realize the complete flipping of raw materials, and directly use the way of steam introduction for cooking, and can not directly use the heat of boiling water, resulting in energy waste

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