Pretreatment sterilization device for goose meat processing

Abstract

A provided pretreatment sterilization device for goose meat processing comprises a machine body, an outlet, a sliding rod and a box body, a main wheel and rotating wheels are installed at the top of the machine body through rotating shafts, the rotating wheels are distributed on the two sides of the main wheel, belts are clamped to the outer side of the main wheel and the outer sides of the rotating wheels, a sliding groove is welded to the top of the machine body, hanging rods are clamped to the belts, a motor is installed at the top of the main wheel, an air pipe is welded to the top of the machine body, and a Venturi tube is welded to the inner side of the air pipe. According to the pretreatment sterilization device for goose meat processing, microwave leakage is prevented, the safety of personnel is guaranteed, it is guaranteed that later goose meat can be sterilized through electromagnetic waves in a penetrating mode, the sterilization thoroughness is improved, it is ensured that most bacteria on the surface of the goose meat are cleaned away, water is prevented from remaining, water is prevented from absorbing electromagnetic waves to affect sterilization, the sterilization efficiency is improved, external air is prenveted from entering the machine body, the goose meat is prenveted from being infected by the bacteria again, the sterilization effect is guaranteed, and the device is suitable for sterilization processing of the goose meat.

Description

technical field [0001] The invention relates to the technical field of a sterilization device for goose meat processing, in particular to a pretreatment sterilization device for goose meat processing. Background technique [0002] When processing goose meat, in order to ensure the food safety of goose meat, it is necessary to sterilize the goose meat, and then use the corresponding meat sterilization equipment to sterilize the goose meat. The patent application publication number is CN202010258602 The invention patent of .2 discloses a sterilization equipment for meat food production line. The existing sterilization equipment for meat processing basically has the advantages of convenient operation, high working reliability, large goose sterilization capacity, and low energy consumption. , convenient for large-scale processing and use, etc., and can meet the requirements for sterilizing goose meat. However, for the existing sterilization devices for meat processing, on the on...

AI Technical Summary

Problems solved by technology

[0002] When processing goose meat, in order to ensure the food safety of goose meat, it is necessary to sterilize the goose meat, and then use the corresponding meat sterilization equipment to sterilize the goose meat. The patent application publication number is CN202010258602 The invention patent of .2 discloses a sterilization equipment for meat food production line. The existing sterilization equipment for meat processing basically has the advantages of convenient operation, high working reliability, large goose sterilization capacity, and low energy consumption. , convenient for large-scale processing and use, etc., and can meet the requirements for sterilizing goose meat. However, for the existing sterilization devices for meat processing, on the one hand, it is not easy to sterilize goose meat during sterilization operations. The internal bacteria are killed, which can easily cause the bacteria in the goose meat to be killed, or when the internal bacteria are killed, the outside of the goose meat will be cooked and dried, which is not conducive to the subsequent goose meat processing operations. On the other hand, when the goose meat is sterilized, the surface of the goose meat is easy to carry a large amount of bacteria and impurities, and it needs to be cleaned. The existing cleaning equipment consumes a lot of water, wastes water resources, and is easy to A large amount of water is caused to adhere to the surface of the goose meat, which reduces the sterilization efficiency of the goose meat. On the other hand, during the sterilization process, the outside air easily enters the inside of the body, which makes it easy for bacteria in the air to Goose meat causes pollution, which is not conducive to ensuring the sterilization effect of goose meat

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