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Raw material mixing device for processing Sichuan sausage

A technology of Sichuan-flavored sausage and mixing device, which can be used in mixers, mixers with rotary stirring devices, transportation and packaging, etc., and can solve the problems of inconvenient removal of raw materials.

Inactive Publication Date: 2021-05-28
重庆市夔山里二娃子食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sichuan-flavored sausage needs to be mixed with the required raw materials during the processing process, but the existing raw material mixing device is not convenient to remove the mixed raw materials from the storage tank, so we propose a raw material for processing Sichuan-flavored sausage mixing device

Method used

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  • Raw material mixing device for processing Sichuan sausage
  • Raw material mixing device for processing Sichuan sausage
  • Raw material mixing device for processing Sichuan sausage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] refer to Figure 1-5 , a raw material mixing device for Sichuan flavor sausage processing, comprising two side plates 2, the two side plates 2 are arranged in parallel, a bottom plate 3 is fixed under the side plates 2, an anti-slip mat 28 is fixed on the bottom of the bottom plate 3, and the side plates 2 One end of the support rod 27 is fixed on both sides below, the other end of the support rod 27 is fixed above the bottom plate 3, a material storage tank 1 is arranged between the two side plates 2, and a handle 26 is fixed on the upper side of the material storage tank 1. Both sides above the bucket 1 are fixed with a side turning rod 21, one end of the side turning rod 21 passes through the side plate 2 and extends outwards, a side bearing 22 is fixed at the contact between the side turning rod 21 and the side plate 2, and one end of the side turning rod 21 is connected to the side plate 2. A side limit mechanism is arranged between the side plates 2, and a support...

Embodiment 2

[0025] refer to Figure 1-5 , as another preferred embodiment of the present invention, the difference from Embodiment 1 is that the side limiting mechanism includes a groove 24 and a side upper plate 23, the groove 24 is provided at one end of the side turning rod 21, and the side upper plate 23 is fixed on On the side plate 2 on the side above the side turning rod 21, the bottom of the side upper plate 23 is rotated and connected with the limit rotating rod 25, and the limit rotating rod 25 is inserted in the groove 24, and the limit rotating rod 25 and the side of the groove 24 A fixing mechanism 9 is arranged between the walls, and the fixing mechanism 9 includes a circular hole 91 and a threaded rod 92. The circular hole 91 is set on the limit rotating rod 25, the threaded rod 92 is fixed on the side wall of the groove 24, and one end of the threaded rod 92 passes through The round hole 91 is connected with a nut 93, the nut 93 is fixed with a rotating plate 94, and the r...

Embodiment 3

[0027] refer to Figure 1-2 , as another preferred embodiment of the present invention, the difference from Embodiment 1 is that the sliding mechanism includes a sliding hole 12 and a sliding rod 13, the sliding hole 12 is set on one side of the arc-shaped plate 11, and the sliding rod 13 is fixed on the rotating rod 15 On both sides above, one end of the sliding rod 13 passes through the sliding hole 12 and is fixed with a rod limiting plate 14, and the arc-shaped plate 11 can be slidably arranged on the rotating rod 15 through a sliding mechanism.

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Abstract

The invention relates to the technical field of sausage processing, in particular to a raw material mixing device for processing Sichuan sausage. The raw material mixing device comprises two side plates, the two side plates are arranged in parallel, bottom plates are fixed to the lower portions of the side plates, a storage barrel is arranged between the two side plates, side rotating rods are fixed to the two sides of the upper portion of the storage barrel, one ends of the side rotating rods penetrate through the side plates and extend outwards, side bearings are fixed to the contact positions of the side rotating rods and the side plates, side limiting mechanisms are arranged between one ends of the side rotating rods and the side plates, supporting plates are arranged over the two side plates, electric telescopic rods are fixedly installed on the two sides of the upper portions of the side plates, and one ends of the electric telescopic rods are fixedly mounted below the supporting plates. According to the raw material mixing device, raw materials needing to be mixed are poured into the storage barrel, a motor is started, and the motor can drive a rotating shaft to rotate.

Description

technical field [0001] The invention relates to the technical field of sausage processing, in particular to a raw material mixing device for Sichuan-style sausage processing. Background technique [0002] Sichuan sausage is also known as "Sichuan-flavored sausage". It is made in the same way as other sausages, but its taste is mainly home-made or spicy, which is more Sichuan-style. Due to the convenient material selection and easy production, it is very suitable for home banquets. The main ingredients are fat and lean pork, and the main ingredients are salt, fermented glutinous rice juice, white wine, five-spice powder, pepper powder, chili powder, pepper powder, monosodium glutamate, sugar, pig casings, bamboo tubes, etc. Fresh pork is used to make Sichuan-style sausages, peeled and washed, cut into small pieces of meat about 15 cm wide and 8 cm long, and drained for later use. Put the Chinese prickly ash, salt, and dried chili into the drum-type frying machine and fry fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/16B01F15/00B01F15/02
CPCB01F27/2322B01F27/85B01F35/145B01F35/322B01F35/31B01F35/30B01F35/413B01F35/4111B01F35/10B01F35/3204B01F35/43B01F35/7548B01F2101/06
Inventor 潘子清
Owner 重庆市夔山里二娃子食品有限公司
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