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Wolfberry and chrysanthemum chewing soft capsule and preparation method thereof

A technology of soft capsules and seeds, applied in the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., can solve the problems of dry eyes, burning sensation, difficulty in taking medicine, etc., to refresh the mouth, improve The effect of taste, maintaining nutritional efficacy

Pending Publication Date: 2021-06-11
NINGXIA VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The application provides Qiju chewable soft capsule and its preparation method, which solves the problems of dry eyes, soreness, burning sensation, tearing, and difficulty in taking medicine in the prior art

Method used

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  • Wolfberry and chrysanthemum chewing soft capsule and preparation method thereof

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Embodiment Construction

[0017] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings.

[0018] see figure 1

[0019] It can be seen from the above technical scheme that a Qiju chewable soft capsule includes 10-60 parts of wolfberry seed oil, 16-36 parts of chrysanthemum extract, 0.16-0.24 parts of vitamin A, 4-12 parts of vitamin E, and 0.16-36 parts of β-carotene. 0.24 parts, 0.16-0.3 parts of taurine.

[0020] A preparation method of Qiju chewable soft capsules, comprising the following methods:

[0021] a. The dried or fresh fruit of wolfberry is washed or soaked after cleaning, and the washed or soaked dried and fresh fruit of wolfberry is beaten to separate the seeds, and the seeds are washed and dried naturally, and the seeds are crushed and put into supercritical Lyciu...

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Abstract

The invention discloses a wolfberry and chrysanthemum chewing soft capsule and a preparation method thereof. The wolfberry and chrysanthemum chewing soft capsule comprises 10-60 parts of wolfberry seed oil, 16-36 parts of a chrysanthemum extract, 0.16-0.24 part of vitamin A, 4-12 parts of vitamin E, 0.16-0.24 part of beta-carotene and 0.16-0.3 part of taurine. According to the wolfberry and chrysanthemum chewing soft capsule, the wolfberry is adopted as the main raw material, and the vitamin A, the chrysanthemum extract, and the vitamins and the trace elements required by the eyes are added, such that the essence benefiting and eyesight improving can be provided, the difficult swallowing problem of the user can be solved, the eating is easy, the eating can be performed at any time, the rubber sheet is completely sealed, and the chewing can be performed in the mouth while the chewing is performed; the bad breath smell can be removed, the oral cavity can be cleaned and the teeth are protected. By adjusting the taste of the rubber sheath and improving the taste of the nutritional raw materials, the chewing gum is easy to be loved by consumers, meanwhile, the nutritional effect of the content is maintained, the deep processing direction of the Chinese wolfberry fruits is extended, and the utilization rate of the Chinese wolfberry fruits is increased.

Description

technical field [0001] The present application relates to the field of capsules, in particular to Qiju chewable soft capsules and a preparation method thereof. Background technique [0002] Lycium barbarum is a commonly used nourishing Chinese medicinal material, and its medicinal use was first seen in "Shen Nong's Herbal Classic". The wolfberry recorded in "Chinese Pharmacopoeia" is the dry and mature fruit of Ningxia wolfberry (Lycium barbarism L.). Lycium barbarum has the functions of nourishing the liver, nourishing the kidney, and improving eyesight. It is used to treat symptoms such as asthenia and essence deficiency, sore waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency, jaundice, and blurred vision. With the improvement of people's living standards, the awareness of dietary therapy has increased. [0003] With the development of smart phones and electronic products, long-term use of electronic screens has become a part of many peo...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/115A23L33/155A23L33/15A23L33/175A23P10/30A23L29/231A23L29/281
CPCA23L33/105A23L33/115A23L33/155A23L33/15A23L33/175A23P10/30A23L29/231A23L29/284A23V2002/00A23V2200/30A23V2200/312A23V2250/18A23V2250/21A23V2250/211A23V2250/702A23V2250/712A23V2250/0644A23V2250/5072A23V2250/5432
Inventor 王秀芬李红李静
Owner NINGXIA VOCATIONAL TECH COLLEGE