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Frozen fresh germ rice as well as preparation method and application of frozen fresh germ rice

A technology of germ rice and corn, which is applied in the field of frozen fresh germ rice and its preparation, can solve the problems of increasing the difficulty of decomposing substances, difficult digestion and absorption, etc.

Pending Publication Date: 2021-06-15
五大连池风景区铭膳豆制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the final product, such as flour or starch, is easy to preserve, as food for consumption, it increases the difficulty of decomposing the substance, making it difficult to digest and absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The preparation method of the frozen fresh germ rice of the present embodiment, comprises the steps:

[0052] Step 1: Preprocessing

[0053] Before the dry matter of the rice is formed into a fixed pulp, it is harvested, peeled, and threshed separately, and after impurities are removed by a blower, the pretreated raw materials are respectively obtained.

[0054] Step 2: Salt Cooking

[0055]Heat the pretreated raw materials obtained in step 1 to 65°C with steam, and then pour them into boiling brine with a mass percentage of 2.0% table salt for 2 minutes until the inner core is fully matured, then remove to obtain brine Cooked raw materials.

[0056] Step 3: Soak in cold water

[0057] Put the boiled raw material obtained in step 2 in cold water with a temperature of 10° C., soak until the raw material temperature reaches 16° C., and then remove it to obtain the raw material soaked in cold water.

[0058] Step 4: Quick Freeze Cooling

[0059] The cold water soaked ...

Embodiment 2

[0070] The preparation method of the frozen fresh germ rice of the present embodiment, comprises the steps:

[0071] Step 1: Preprocessing

[0072] Before the dry matter of the corn is formed into a fixed pulp, it is harvested, peeled and threshed separately, and after the impurities are removed by a blower, the pretreated raw materials are obtained respectively.

[0073] Step 2: Salt Cooking

[0074] Heat the pretreated raw materials obtained in step 1 to 68°C with steam, and then pour them into boiling brine with a mass percentage of 2.5% table salt for 1.5 minutes until the inner core is fully matured, then remove to obtain Raw materials after brine cooking.

[0075] Step 3: Soak in cold water

[0076] Put the boiled raw material obtained in step 2 in cold water with a temperature of 11° C., soak until the temperature of the raw material reaches 17° C., and then remove it to obtain the raw material soaked in cold water.

[0077] Step 4: Quick Freeze Cooling

[0078] So...

Embodiment 3

[0086] The preparation method of the frozen fresh germ rice of the present embodiment, comprises the steps:

[0087] Step 1: Preprocessing

[0088] Before the dry matter of wheat is formed into a fixed pulp, it is harvested, peeled and threshed respectively, and after impurities are removed by a blower, the raw materials after pretreatment are obtained respectively.

[0089] Step 2: Salt Cooking

[0090] Heat the pretreated raw materials obtained in step 1 to 70°C with steam, then pour them into boiling salt water with a mass percentage of 3.0% table salt for 1 min, until the inner core is fully matured, remove and cook in salt water After the raw material.

[0091] Step 3: Soak in cold water

[0092] Put the raw material obtained in step 2 after cooking in brine into cold water with a temperature of 12° C., soak until the raw material temperature reaches 18° C., and then remove it to obtain the raw material soaked in cold water;

[0093] Step 4: Quick Freeze Cooling

[0...

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PUM

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Abstract

The invention discloses a frozen fresh germ rice as well as a preparation method and application thereof, and belongs to the technical field of grain processing. The preparation method of the frozen fresh germ rice comprises the following steps: step 1, pretreating; step 2, cooking with salt water; step 3, soaking in cold water for cooling; and step 4, quick-freezing and cooling. The invention further discloses the frozen fresh germ rices and application thereof. According to the invention, many defects in traditional processing and eating of the three staple food grains are overcome, all nutrients and fresh, sweet, fragrant and glutinous tastes of the three staple food grains are reserved. The product is easy to cook during cooking, the cooking time is shortened, the product is suitable for both old and young. The product is an ideal nutritional health-care food material, provides better food material support for the nutritional diversity of the three staple food grains, and provides a reasonable food material guarantee for healthy diet of consumers.

Description

technical field [0001] The invention relates to a frozen fresh germ rice and its preparation method and application, belonging to the technical field of grain processing. Background technique [0002] With the development of society and the improvement of material living standards, China has entered the development stage of population aging. In terms of the physiological characteristics of the organism itself, when the healthy people reach the age of 50, under the influence of the degradation of digestive function, the requirements for food materials have also changed. Nutritious, easy-to-digest and absorb soft and glutinous food materials have become a daily staple food. dependent goods. [0003] Rice, corn or wheat are the three major staple foods in our country. Grain maturity goes through the following processes: nutrient absorption → nutrient accumulation → saturation filling → dry matter formation. Studies have shown that all food crops are most nutrient-rich after ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/135A23L19/00A23L33/00
CPCA23L7/10A23L7/135A23L19/09A23L33/00A23V2002/00A23V2200/30A23V2300/20A23V2300/10
Inventor 王秀东付佳秋赵磊王荣铭
Owner 五大连池风景区铭膳豆制品有限公司
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