Prepared vegetable raw material cooking equipment and cooking method

A technology of cooking equipment and raw materials, which is applied in cooking equipment and cooking fields of prefabricated vegetable raw materials, can solve the problems of uneven heating of raw materials, inability to add and alarm, and inability to move, so as to reduce the possibility of burns and reduce the steps of operation , good practical effect
CN112956894APending Publication Date: 2021-06-15CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Publication Date
2021-06-15

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Abstract

The invention relates to the technical field of cooking equipment, in particular to prefabricated vegetable raw material cooking equipment and cooking method. The equipment comprises a cooking cylinder, a heating disc fixedly arranged on the inner side of the bottom end of the cooking cylinder, an opening cover rotationally connected to the top end of the cooking cylinder through a hinge and an exhaust cap arranged on the inner side of the opening cover, andthe opening cover is provided with an internal rotating mechanism. According to the cooking device, stirring and overturning of cooking objects in the cooking cylinder can be achieved through the arranged internal rotating mechanism, the overturning method does not need to open the opening cover, operation steps are reduced, the possibility that workers are scalded is reduced, the practicability is good, during overturning, a rotating handle is inserted into the inner side of the right end of a rotating column, the rotating handle can drive the rotating column to rotate, the rotating column can drive a gear to rotate, the gear can drive the rotating disc to rotate through a gear ring, the rotating disc rotates to drive stirring telescopic rods on the two sides of the bottom end to rotate, and the cooking objects in the cooking cylinder are driven to turn over through rotation of the stirring telescopic rods.
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Description

technical field

[0001] The invention relates to the technical field of cooking equipment, in particular to cooking equipment and a cooking method for cooking prefabricated vegetable raw materials. Background technique

[0002] "Prefabricated dishes" is a kind of special dishes for banquets and restaurants, which are complicated in the process of making dishes. The star chefs of food companies conduct professional analysis of various dish raw materials through food industry methods, and use different methods for different characteristics of ingredients. Targeted research and development of the production method, centralized production through the central kitchen with modern standardization, scientific packaging, preservation by rapid freezing technology, in order to ensure the freshness and original taste of the dishes in time, the pre-made dishes save the trouble of purchasing ingredients and simplify the production Steps, after hygienic and scientific packaging, and then co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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