Prepared vegetable raw material cooking equipment and cooking method

A technology of cooking equipment and raw materials, which is applied in cooking equipment and cooking fields of prefabricated vegetable raw materials, can solve the problems of uneven heating of raw materials, inability to add and alarm, and inability to move, so as to reduce the possibility of burns and reduce the steps of operation , good practical effect

Pending Publication Date: 2021-06-15
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the production of prefabricated vegetables, it is necessary to preliminarily process the raw materials, cook the raw materials, and sometimes cook the raw materials until they are "rotten". However, the existing prefabricated vegetable cooking devices have a single function. It can conveniently roll the raw materials, so that the heating of the raw materials is not uniform enough. Second, when the water in the pot is low, it cannot automatically add and alarm according to the water in the pot, and the existing cooking device cannot be easily moved. , cannot be moved according to actual production needs, and there is still some inconvenience

Method used

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  • Prepared vegetable raw material cooking equipment and cooking method
  • Prepared vegetable raw material cooking equipment and cooking method
  • Prepared vegetable raw material cooking equipment and cooking method

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Effect test

Embodiment 1

[0031] see Figure 1-7 , the present invention provides a technical solution:

[0032] Cooking equipment for prefabricated vegetable raw materials, comprising a cooking cylinder 3, a heating plate 8 fixedly arranged inside the bottom end of the cooking cylinder 3, an opening cover 5 connected to the top of the cooking cylinder 3 through hinge rotation, and an exhaust cap provided inside the opening cover 5 4. The opening cover 5 is provided with an internal rotation mechanism 6, the lower end of the cooking cylinder 3 is provided with a mobile positioning mechanism 1, and the cooking cylinder 3 is provided with a detection and adjustment mechanism 2. The internal rotation mechanism 6 includes a turntable 603 and a rotating column 602, and the turntable 603 The rotation is arranged at the inner center position of the opening cover 5, the bottom end of the turntable 603 is fixedly connected with a stirring telescopic rod 605, and the stirring telescopic rod 605 is rotatably arra...

Embodiment 2

[0035] Embodiment 2: In this embodiment, the same parts as those in Embodiment 1 will not be repeated. The difference is that when the moisture in the cooking cylinder 3 is completely evaporated, the cooked food will appear burnt. In order to prevent this Phenomenon, when the weight of the cooking cylinder 3 is reduced to the weight set by the control panel 203 before, the control panel 203 can also control the water pump 205 to work, and the water pump 205 will extract the water inside the water tank 207 and inject it into the cooking pot through the water pipe 206. The inner side of the cylinder 3 realizes adding water to the cooked food, thereby preventing burnt burns, and has good practicability.

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Abstract

The invention relates to the technical field of cooking equipment, in particular to prefabricated vegetable raw material cooking equipment and cooking method. The equipment comprises a cooking cylinder, a heating disc fixedly arranged on the inner side of the bottom end of the cooking cylinder, an opening cover rotationally connected to the top end of the cooking cylinder through a hinge and an exhaust cap arranged on the inner side of the opening cover, andthe opening cover is provided with an internal rotating mechanism. According to the cooking device, stirring and overturning of cooking objects in the cooking cylinder can be achieved through the arranged internal rotating mechanism, the overturning method does not need to open the opening cover, operation steps are reduced, the possibility that workers are scalded is reduced, the practicability is good, during overturning, a rotating handle is inserted into the inner side of the right end of a rotating column, the rotating handle can drive the rotating column to rotate, the rotating column can drive a gear to rotate, the gear can drive the rotating disc to rotate through a gear ring, the rotating disc rotates to drive stirring telescopic rods on the two sides of the bottom end to rotate, and the cooking objects in the cooking cylinder are driven to turn over through rotation of the stirring telescopic rods.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to cooking equipment and a cooking method for cooking prefabricated vegetable raw materials. Background technique [0002] "Prefabricated dishes" is a kind of special dishes for banquets and restaurants, which are complicated in the process of making dishes. The star chefs of food companies conduct professional analysis of various dish raw materials through food industry methods, and use different methods for different characteristics of ingredients. Targeted research and development of the production method, centralized production through the central kitchen with modern standardization, scientific packaging, preservation by rapid freezing technology, in order to ensure the freshness and original taste of the dishes in time, the pre-made dishes save the trouble of purchasing ingredients and simplify the production Steps, after hygienic and scientific packaging, and then co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J36/00
Inventor 王建辉李军牟鸣薇刘冬敏宁静恒方芳李文
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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