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Preparation method of golden-filament-shaped baked wheaten cake

A technology of gold wire and flour, applied in baking, baked food, food science and other directions, can solve the problems of unsightly burning, uneven distribution of burning, affecting taste, etc. effect of taste

Pending Publication Date: 2021-06-18
任书亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing burning method is very simple, and it is cake-shaped after being prepared. Because the initially prepared burning will produce uneven surfaces after heating, the burning made is not beautiful, and it is used in high-end restaurants. Sometimes it is incompatible with other dishes, and the filling inside the fire is often unevenly distributed, which will affect the taste when tasting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Prepare flour: water: salt: monosodium glutamate: chicken essence: soy sauce: sesame oil: pork belly: scallions according to the weight ratio of 250:125:3:1:1:4:2:50:15, and use ground meat The machine minces the pork belly into meat sauce, puts the scallions into the dicing machine and cuts the green onions for use. The meat grinder is Demashi YF-JR13 meat grinder, and the dicing machine is Hengjie 660 dicing machine. The width is less than 2mm.

[0026] 2) Pour the flour into the dough mixer. After starting the dough mixer, add three-quarters of water and carry out preliminary stirring, so that the flour and water are initially mixed and stirred to form snowflake-like particles, and then pour the remaining water into the dough mixer Perform secondary stirring to make flour and water mix into dough. The dough mixer is Shimaizi SSD40 double-speed double-action dough mixer. The initial mixing time is three minutes, and the second mixing time is seven minutes.

[0027...

Embodiment 2

[0033] 1) Prepare flour: water: salt: monosodium glutamate: chicken essence: soy sauce: sesame oil: pork belly: scallions according to the weight ratio of 250:125:3:1:1:4:2:50:15, and use ground meat The machine minces the pork belly into meat sauce, puts the scallions into the dicing machine and cuts the green onions for use. The meat grinder is Demashi YF-JR13 meat grinder, and the dicing machine is Hengjie 660 dicing machine. The width is less than 2mm.

[0034] 2) Pour the flour into the dough mixer. After starting the dough mixer, add three-quarters of water and carry out preliminary stirring, so that the flour and water are initially mixed and stirred to form snowflake-like particles, and then pour the remaining water into the dough mixer Perform secondary stirring to make flour and water mix into dough. The dough mixer is Shimaizi SSD40 double-speed double-action dough mixer. The initial mixing time is three minutes, and the second mixing time is seven minutes.

[0035...

Embodiment 3

[0040] 1) Prepare flour: water: salt: monosodium glutamate: chicken essence: soy sauce: sesame oil: pork belly: scallions according to the weight ratio of 250:125:3:1:1:4:2:50:15, and use ground meat The machine minces the pork belly into meat sauce, puts the scallions into the dicing machine and cuts the green onions for use. The meat grinder is Demashi YF-JR13 meat grinder, and the dicing machine is Hengjie 660 dicing machine. The width is less than 2mm.

[0041] 2) Pour the flour into the dough mixer. After starting the dough mixer, add three-quarters of water and carry out preliminary stirring, so that the flour and water are initially mixed and stirred to form snowflake-like particles, and then pour the remaining water into the dough mixer Perform secondary stirring to make flour and water mix into dough. The dough mixer is Shimaizi SSD40 double-speed double-action dough mixer. The initial mixing time is three minutes, and the second mixing time is seven minutes.

[0042...

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PUM

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Abstract

The invention relates to the technical field of food, and discloses a preparation method of golden-filament-shaped baked wheaten cake. A cutter is utilized to cut and scratch a long dough sheet, so that the dough cake is golden-filament-like after being baked, small meat stuffing balls are uniformly spread into long meat strips, the meat stuffing is spirally distributed in the baked wheaten cake, and non-uniform distribution of the meat stuffing is avoided. According to the preparation method, the tail part of the long dough sheet is cut with the cutter to form scratches, so that stripes can appear on the side surface of the pressed dough cake, the scratched part of the dough cake can be cracked to form filaments due to moisture loss during secondary baking, and two long edges of the long dough sheet are spirally diffused in the center of the dough cake and are in a golden filament shape after being baked; therefore the aim of increasing the aesthetic property of the baked wheaten cake is fulfilled; and by wrapping the long meat strips on the long dough sheets, the meat stuffing can be distributed in the dough rolls in a layered manner when the long meat strips are rolled into the dough rolls, the meat stuffing can be ensured to be dispersed uniformly after the dough rolls are pressed into the dough cake, and the purpose of improving the mouth feel when people taste the baked wheaten cake is achieved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of gold shredded fire. Background technique [0002] Huoshao is a characteristic traditional food that is mainly popular in northern China. It is mainly produced in Shandong, Beijing, Tianjin, Hebei, Henan, etc. The main ingredients are flour, fresh meat, pepper, and chives. It is golden in color, crispy on the outside, and soft and tough on the inside. , salty and delicious. Because Huoshao is delicious and relatively simple to make, and it is easy to store and carry, Huoshao has always been very popular among people. [0003] At present, the existing burning method is very simple, and it is cake-shaped after being prepared. Because the initially prepared burning will produce uneven surfaces after heating, the burning made is not beautiful, and it is used in high-end restaurants. Sometimes it is incompatible with other dishes, and the filling inside the fire ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/37
CPCA21D13/37
Inventor 任书亮
Owner 任书亮