Poultry slaughtering device and method
A technology for poultry and cutting devices, which is applied to poultry conveying/conveying devices, poultry/fish slaughtering/stunning, slaughtering, etc., can solve the problems of increasing difficulty in draining blood, low efficiency of manual slaughtering, and affecting the taste and color of poultry meat.
Pending Publication Date: 2021-06-18
黄均贤
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Problems solved by technology
Electric shock can reduce the difficulty of slaughter and the rate of poultry body damage, and can greatly improve production efficiency, but there are also corresponding shortcomings
Electric shock will cause the heart of poultry to arrest, causing the blood flow in the body to slow down or even stop or coagulate. On the one hand, it will increase the difficulty of bleeding, and the time of bleeding will be prolonged, which will affect the efficiency. Taste and color of poultry meat, lower quality level of poultry meat
[0003] Or use manual slaughter, but the efficiency of manual slaughter is low and the degree of automation is low
Method used
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[0026] The technical solutions of the present invention will be further described below in conjunction with the accompanying drawings and embodiments. It should be noted that, in the case of no conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other. For the convenience of description, if the words "up", "down", "left" and "right" appear in the following, it only means that the directions of up, down, left and right are consistent with the drawings themselves, and do not limit the structure.
[0027] Such as Figure 1-Figure 4 As shown, the present invention proposes a poultry slaughtering device, comprising a circular transmission device 1, a suspension frame 2 for fixing poultry is clamped and suspended on the circular transmission device 1, a neck cutting device 5 is arranged below the suspension frame 2, and a neck cutting device An air blowing device is provided on one side of the entrance of the neck cutting...
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The invention discloses a poultry slaughtering device and method. The poultry slaughtering device comprises a circulating conveying device, wherein a suspension frame for fixing poultry is clamped and suspended on the circulating conveying device; a neck cutting device is arranged below the suspension frame; an air blowing device is arranged on one side of an inlet of the neck cutting device; and a cutting device is arranged on one side of an outlet of the neck cutting device. According to the poultry slaughtering device disclosed by the invention, through cooperation of mechanisms, automatic slaughtering of the poultry can be realized.
Description
technical field [0001] The invention relates to the technical field of poultry slaughter, in particular to a poultry slaughter device and method. Background technique [0002] Poultry slaughter on a production line usually goes through the following steps: electric shock, slaughter, bleed, dehairing, evisceration and washing. Electric shock can reduce the difficulty of slaughter and the rate of poultry body damage, and can greatly improve production efficiency, but there are also corresponding shortcomings. Electric shock will cause the heart of poultry to arrest, causing the blood flow in the body to slow down or even stop or coagulate. On the one hand, it will increase the difficulty of bleeding, and the time of bleeding will be prolonged, which will affect the efficiency. Taste and color of poultry meat, lower quality level of poultry meat. [0003] Or use manual slaughter, but the efficiency of manual slaughter is low and the degree of automation is low. [0004] Ther...
Claims
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IPC IPC(8): A22C21/00A22B3/08
CPCA22C21/0053A22C21/0015A22C21/0023A22B3/08
Inventor 黄均贤
Owner 黄均贤