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A kind of plant-based natural flavor extraction preparation method

A natural fragrance, plant-based technology, applied in cleaning methods and utensils, chemical instruments and methods, cleaning methods using liquids, etc., can solve problems affecting the efficiency of petal cleaning operations, petal damage, etc. Quality, the effect of increasing the degree of drop

Active Publication Date: 2022-04-19
YUNNAN SHENBOYUAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] 1) In the process of extracting and preparing plant-based natural spices, it is necessary to soak and wash the plant petals first to remove impurity particles and dust attached to the surface of the petals and improve the purity and quality of the spices. Traditional petal cleaning operations are often done through Putting and collecting petals into clean water manually, the petals tend to adhere to the side wall of the cleaning equipment after they are wet, and improper removal methods often cause damage to the petals, which further affects the operating efficiency of the petal cleaning operation;

Method used

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  • A kind of plant-based natural flavor extraction preparation method
  • A kind of plant-based natural flavor extraction preparation method
  • A kind of plant-based natural flavor extraction preparation method

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Embodiment Construction

[0030] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention clearer, the present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention , and are not intended to limit the present invention.

[0031] Refer to 1-6, a method for extracting and preparing botanical natural flavors, which uses a plant-based natural flavors extraction and preparation device, the plant-based natural flavors extraction and preparation device includes an installation base plate 1, a support column 2, and a chute frame 3. The soaking tank 4, the drying tank 5, the shifting mechanism 6 and the flushing mechanism 7, the specific method for extracting and preparing the plant-based natural spices by using the above-mentioned plant-based natural spice extraction and pr...

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Abstract

The invention relates to a method for extracting and preparing plant-based natural spices, which uses a device for extracting and preparing plant-based natural spices. The device for extracting and preparing plant-based natural spices includes an installation base plate, a support column, a chute frame, a soaking pool, and a drying pool. , shifting mechanism and flushing mechanism, the present invention can solve the problem that in the process of extracting and preparing plant-based natural spices, the petals must be put and collected in clear water manually, and the petals tend to adhere to the side wall of the cleaning equipment after they are wet. In general, improper removal methods will often cause damage to the petals, and it is also difficult to spread the accumulated petals effectively and evenly, so that the petals can fully contact with clean water, and the degree of falling of foreign particles and dust adhering to the petals will be improved, etc. question.

Description

technical field [0001] The invention relates to the technical field of preparation of spices, in particular to a method for extracting and preparing plant-based natural spices. Background technique [0002] Essential oils are extracted from plant leaves, flowers, seeds, fruits, roots, bark, resin, wood core and other parts by steam distillation, cold pressing, fat absorption and solvent extraction. Most of the volatile substances are in the form of oil or paste, and a few are in the form of resin or semi-solid. According to the form and preparation method of the product, it is usually called essential oil, extract, absolute oil, balsam and balsam, tincture. [0003] Since plant natural flavors are highly concentrated substances, in the actual production process, a large number of petals are needed to extract a small amount of spices. However, the following problems often exist in the traditional extraction and preparation process of plant natural flavors: [0004] 1) In th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B08B3/02B08B3/10B08B13/00
CPCB08B3/02B08B3/102B08B13/00
Inventor 揭鹏涛陈嘉静
Owner YUNNAN SHENBOYUAN BIOLOGICAL TECH
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