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Tobacco shreds capable of enhancing overall sensory evaluation of smoke and heated cigarette product

A sensory evaluation and shredded tobacco technology, which is applied in tobacco, tobacco preparation, application, etc., can solve the problems that nicotine increases aroma and cannot satisfy sensory satisfaction at the same time, and achieves reduced stimulation, stable taste style and quality, and smoke satisfaction Feel good effect

Active Publication Date: 2021-06-29
CHINA TOBACCO HUNAN INDAL CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing technology cannot simultaneously satisfy the sensory satisfaction, reduce the stimulation of nicotine in the smoke and increase the aroma quality, so it is urgent to improve the overall sensory evaluation effect of heated cigarettes

Method used

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  • Tobacco shreds capable of enhancing overall sensory evaluation of smoke and heated cigarette product
  • Tobacco shreds capable of enhancing overall sensory evaluation of smoke and heated cigarette product
  • Tobacco shreds capable of enhancing overall sensory evaluation of smoke and heated cigarette product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Add 5 grams of water, 2 grams of alginic acid, and 4 grams of tea polyphenols to 100 grams of shredded tobacco, place it at 50°C for 10 hours, roll the shredded tobacco into a heated cigarette, and smoke it in a heated cigarette appliance.

Embodiment 2

[0021] Add 10 grams of water, 4 grams of aspartic acid, and 5 grams of tea polyphenols to 100 grams of shredded tobacco, place it at 40°C for 10 hours, roll the shredded tobacco into a heated cigarette, and smoke it in a heated cigarette appliance.

Embodiment 3

[0023] Add 10 grams of water, 2 grams of glutamic acid, 2 grams of gallic acid, and 5 grams of tea polyphenols to 100 grams of shredded tobacco, place it at 50°C for 13 hours, roll the shredded tobacco into a heated cigarette, and smoke it in a heated cigarette appliance .

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PUM

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Abstract

The invention discloses tobacco shreds capable of enhancing overall sensory evaluation of smoke, which are prepared by the following steps: organic acid, tea polyphenol and water are added into the tobacco shreds, and are heated for 10-16 hours at 30-50 DEG C, the molar ratio of nicotine to the organic acid to the tea polyphenol in the tobacco shreds is (1-3): 1: 1, the weight ratio of the tobacco shreds to the water is 100: (5-20), and the invention further discloses a heating cigarette product for enhancing the overall sensory evaluation of smoke. The technology of generating nicotine salt from organic acid and the tea polyphenol complexing technology are combined, the organic acid can generate alcohol and smoke, and small molecular substances generated after cracking of the tea polyphenol act together with the alcohol and the smoke, so that the smoke is good in fragrance quality, unique and mellow, and the smoke is substantially improved. The nicotine release amount in heated cigarette smoke aerosol can be effectively reduced, stimulation is obviously reduced, meanwhile, it is guaranteed that smoke satisfaction is good, and the taste style and quality stability of products are guaranteed.

Description

technical field [0001] The invention belongs to the field of shredded tobacco processing, and in particular relates to shredded tobacco and heated cigarette products that enhance the overall sensory evaluation of smoke. Background technique [0002] Heating cigarette products is mainly through the working principle of low-temperature heating. The main object of heating is traditional shredded tobacco. The shredded tobacco is precisely heated through temperature control technology to reach the temperature that just releases the aromatic substances and nicotine contained in the shredded tobacco to form smoke. It heats the tobacco just enough to impart flavor without igniting the leaf. Its taste is the closest to traditional cigarettes, and it is expected to be accepted by smoking consumers first. [0003] There are two heating methods for heating cigarette products, one is surrounding heating and the other is central heating. Different from the heating method of traditional ...

Claims

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Application Information

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IPC IPC(8): A24B3/12A24F40/20
CPCA24B3/12
Inventor 赵国玲尹新强黄平邓昌建彭新辉文雅萍龚淑果代远刚钟科军
Owner CHINA TOBACCO HUNAN INDAL CORP
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