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Preparation method for freeze-dried milky eggs and device for preparing freeze-dried milky eggs

A technology for preparing equipment and eggs, which is applied to milking equipment, milk preparations, separation methods, etc., and can solve the problems of heavy workload for staff, insufficient mixing of milk and eggs, failure to remove milk and eggs, etc.

Pending Publication Date: 2021-07-06
福清市温福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that most of the preparation devices in the prior art fail to remove the impurities of milk and eggs well, the mixing of milk and eggs is not sufficient, and the workers need to manually place the frozen eggs into freeze-dried box, so that the work burden of the staff is heavy, and a method for preparing freeze-dried milk and eggs and its preparation device are proposed

Method used

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  • Preparation method for freeze-dried milky eggs and device for preparing freeze-dried milky eggs
  • Preparation method for freeze-dried milky eggs and device for preparing freeze-dried milky eggs
  • Preparation method for freeze-dried milky eggs and device for preparing freeze-dried milky eggs

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0033] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0034] refer to Figure ...

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Abstract

The invention discloses a preparation method for freeze-dried milky eggs and a device for preparing the freeze-dried milky eggs. The device comprises a base, wherein the sidewall of the upper end of the base is fixedly connected with a freezer and a freeze-drying box, the sidewall of the upper end of the freezer is connected with a preparation box through two short slabs, two charging openings are formed in the upper end of the preparation box, a filter screen is fixedly connected between internal walls of the two sides of the preparation box, a partition plate is fixedly connected between the filter screen and the sidewall of the upper end of the preparation box, two scrapers are arranged on the filter screen and are abutted against the filter screen, two rectangular openings are separately formed in sidewalls of the two sides of the preparation box, and square plates matched with the two rectangular openings are separately arranged on the two rectangular openings. According to the method and the device, through matching among multiple groups of structures, impurities of milk and eggs can be excellently cleared away from the preparation box, filtered milk can be thoroughly mixed with the eggs, frozen milky eggs can be transferred into the freeze-drying box conveniently, and thus, the workload of working personnel is alleviated.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a method for preparing freeze-dried milk eggs and a preparation device thereof. Background technique [0002] Freeze-dried food is the abbreviation of vacuum freeze-dried food. Due to the special process of freeze-drying, it can maintain the color, fragrance, nutritional content, appearance and shape of the original fresh food to the greatest extent, and has good rehydration. In addition, freeze-dried products The finished product is light in weight and easy to carry and transport. It is an excellent method for processing tourism, leisure and convenience foods. There are hundreds of varieties of agricultural products that can be processed by freeze-drying technology. The variety accepted by the market is relatively limited. [0003] In the prior art, most freeze-dried milk and egg preparation devices fail to remove the impurities of milk and eggs well, the mixing of mil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/156A23C1/08A23C7/04A01J11/06B01D29/01B01D29/64B01F11/00
CPCA23C9/154A23C9/156A23C1/08A23C7/04A01J11/06B01D29/01B01D29/6484B01F31/443
Inventor 念其善
Owner 福清市温福食品有限公司