Ham air-drying fermentation room
A fermentation room and ham technology, which is applied in the direction of drying and preserving meat/fish, food processing, food preservation, etc. It can solve the problems of unstable temperature and humidity, great influence, affecting the taste and storage time of ham, and achieve reliable control results. Humidity reduction and high automation efficiency
Pending Publication Date: 2021-07-13
江苏长寿集团如皋火腿有限公司
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Problems solved by technology
[0002] Chinese-style ham has a huge market prospect. The production process of traditional crafts mainly includes four steps: pickling, washing, drying, and finished products. Drying and producing aroma, this process is greatly affected by the weather, and the temperature and humidity of the environment are in an unstable state, which in turn affects the taste and storage time of ham
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[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0022] Such as Figure 1-2 As shown, in a specific embodiment of the present invention, a ham air-dried fermentation room is specifically disclosed, including a fermentation room body 1, an air circulation system and a transmission system,
[0023] The air circulation system includes a return air duct 2 arranged in the middle of the top of the fermentation room body 1, an air outlet duct 3 arranged on the inner wall of the fermentation room body 1, a circulating air cabinet 5 arranged outside the fermentation room body 1, and a heating d...
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The invention relates to the technical field of food processing, and particularly discloses a ham air-drying fermentation room. The fermentation room comprises a fermentation room body, an air circulation system and a conveying system. The air circulating system comprises an air return pipeline arranged in the middle of the top in the fermentation room body, an air outlet pipeline arranged on the inner side wall of the fermentation room body, a circulating air cabinet arranged outside the fermentation room body, a heating device and a refrigerating device, and the air return pipeline, the air outlet pipeline, the heating device and the refrigerating device are all connected with the circulating air cabinet; the conveying system comprises a conveying guide rail arranged at the top in the fermentation room body and a plurality of drying frames, the drying frames are in sliding connection with the conveying guide rail, and the conveying guide rail is wound around the air return pipeline and extends out of an outlet of the fermentation room body. The temperature, humidity and air-drying fermentation time in the air-drying fermentation room are accurately controlled, and the air-drying fermentation quality of the Chinese ham is guaranteed; the automation efficiency is higher, the control result is reliable, and energy conservation and emission reduction are realized.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a ham air-drying fermentation room. Background technique [0002] Chinese-style ham has a huge market prospect. The production process of traditional crafts mainly includes four steps: pickling, washing, drying, and finished products. Drying and producing aroma, this process is greatly affected by the weather, and the temperature and humidity of the environment are in an unstable state, which in turn affects the taste and storage time of ham. In order to ensure the pure taste and storage time of Chinese-style ham, it is necessary to design special air-drying fermentation equipment for it according to the characteristics of Chinese-style ham, which can control the temperature and humidity of the air-drying fermentation environment without being affected by the weather, so as to improve the taste of Chinese-style ham and prolong the storage time. save time. Contents of t...
Claims
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IPC IPC(8): A23B4/03A23L13/70
CPCA23B4/031A23L13/74A23L13/76Y02P60/85
Inventor 高志新席军周献忠
Owner 江苏长寿集团如皋火腿有限公司