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Fresh turbid rice wine vending machine

A vending machine and rice wine technology, applied in the field of rice wine machines, can solve the problem of losing the unique flavor of turbid rice wine, and achieve the effects of avoiding rapid deterioration, ensuring sealing, and facilitating cleaning and maintenance.

Pending Publication Date: 2021-07-13
CHENGDU JULONG BIOLOGY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the field of existing wine vending machines, there are draft beer (fresh beer) vending machines. Because draft beer is not turbid wine, draft beer machines have no stirring device in the tank, and fresh turbid rice wine is sold with draft beer vending machines. After 1-2 days of storage, the turbid wine will be clarified. , lose the unique flavor of turbid rice wine, and the precipitation will block the wine hole and the cleaning pipe at the bottom. Therefore, in order to let people drink fresh turbid rice wine, there is an urgent need for a long-term storage, easy to clean, and can solve the precipitation phenomenon. , a rice wine vending machine that maintains the unique flavor of fresh rice wine

Method used

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  • Fresh turbid rice wine vending machine
  • Fresh turbid rice wine vending machine
  • Fresh turbid rice wine vending machine

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A fresh turbid rice wine vending machine, such as figure 1 As shown in the tank body 2, the tank body 2 includes a top cover 21 at the upper opening and a cleaning pipe 26 at the lower end of some wine outlet pipes 22 in the middle. A submersible pump 3 is provided in the tank body 2, and the submersible pump 3 Wires 31 are connected thereto, and the wires 31 pass through the top cover 21 and are connected to an external control switch 41 .

[0026] In the present invention, the tank body 2 is used to store fresh and turbid rice wine, and the submersible pump 3 is arranged in the tank body 2. The submersible pump 3 is a miniature submersible pump lower than 36 volts. ~5 cm, starting the submersible pump 3 can stir and mix the fresh and turbid rice wine, which solves the problem of sedimentation caused by long-term static storage of rice wine and freezing of the inner wall of the tank during refrigeration, and can also play a role in cleaning the inner side of the tank b...

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PUM

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Abstract

The fresh turbid rice wine vending machine comprises a shell, a heat preservation layer, a tank body fixed in the shell, a water outlet valve arranged on the periphery of the shell, a refrigerating device arranged on the lower portion of the shell and an electric control device. The tank body comprises a top cover at the upper end, and a plurality of wine outlet pipes and cleaning pipes at the lower end; a submersible pump is arranged in the tank body and is connected with an electric wire and a supporting rod; the wire penetrates through the top cover to be connected to the outside and electrically connected with the control switch, and the wine outlet pipe is communicated with the water outlet valve. According to the vending machine provided by the invention, the storage time of fresh and turbid rice wine can be as long as 3 months or above; the submersible pump is started to stir and uniformly mix the fresh turbid rice wine, so that the problems that the fresh turbid rice wine cannot be stored for a long time and precipitates are generated by static placement to influence the flavor of the product are solved, and the running time can be set through the timing switch during each start; so that the submersible pump can be taken out through the supporting rod and is convenient to clean and maintain.

Description

technical field [0001] The invention relates to the technical field of rice wine machines, in particular to a vending machine for fresh and turbid rice wine. Background technique [0002] In recent years, people have higher and higher requirements for the quality of food. Pollution-free, green and fresh are the directions people choose. The same is true for drinks, especially in the field of rice wine. Fresh and turbid rice wine meets people's pursuit of nutrition, health and freshness. Fresh turbid rice wine is a milky low-alcohol fermented wine made from glutinous rice through cooking, saccharification, fermentation and other processes. It is not only rich in sugars, proteins, amino acids, B vitamins and various minerals And other nutrients, but also contain alcohols, esters, organic acids and other flavor components. It has a history of thousands of years in China, and it also appears in many costume dramas. But the time of bright turbid rice wine normal temperature sto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G07F13/00G07F9/00G07F9/10
CPCG07F9/00G07F9/105G07F13/00
Inventor 赵定锡缪婷陈光民谭春明
Owner CHENGDU JULONG BIOLOGY TECH