Probiotic beverage production equipment

Abstract

The invention discloses a probiotic beverage production equipment. The probiotic beverage production equipment comprises a filling mechanism, a pressure head mounting mechanism, a bottle cap clamping mechanism and a base, wherein the bottle cap clamping mechanism is rotationally mounted on the base; the filling mechanism and the pressure head mounting mechanism are fixedly mounted on the base through mounting supports; and the filling mechanism and the pressure head mounting mechanism are matched with the bottle cap clamping mechanism. According to the probiotic beverage production equipment, probiotic powder is injected into a bottle cap through the filling mechanism, a pressing head is mounted in the bottle cap through the pressing head mounting mechanism, and a complete bottle cap type probiotic package is formed; and a guiding assembly is rotationally mounted in the pressing head mounting mechanism, and the pressing head is guided by the guiding assembly, so that the pressing head is conveniently mounted in the bottle cap, the mounting deviation between the pressing head and the bottle cap caused by equipment errors is prevented, the equipment outage rate is reduced, and the packaging efficiency of the probiotic powder of the equipment is improved.

Description

technical field [0001] The invention belongs to the technical field of packaging equipment, and in particular relates to a probiotic beverage production equipment. Background technique [0002] Currently, there are mainly two types of active probiotic beverages on the market, one is liquid (including beverages, yogurt, etc.), and the other is solid freeze-dried powder preparation. Liquid active probiotic products have the following disadvantages: low temperature storage and cold chain transportation are required, storage and transportation costs are high, liquid probiotics are easily inactivated, and the shelf life is short, usually 30 to 45 days; liquid active probiotic products , Sterile requirements are strict in the production process, it is very easy to be polluted, and the production is relatively difficult; because liquid probiotic products are rich in nutrients, the storage environment is also very demanding, and it is very easy to be polluted and deteriorated. [0...

AI Technical Summary

Problems solved by technology

Liquid active probiotic products have the following disadvantages: low temperature storage and cold chain transportation are required, storage and transportation costs are high, liquid probiotics are easily inactivated, and the shelf life is short, usually 30 to 45 days; liquid active probiotic products , the sterility requirements in the production process are strict, it is very easy to contaminate, and the production is relatively difficult; because liquid probiotic products are rich in nutrients, the storage environment is also very demanding, and it is very easy to contaminate and deteriorate

[0003] Probiotic beverage bottle caps have the advantages of being easy to carry and brew, and are used more and more in daily life. Probiotic beverage bottle caps include bottle caps and pressing heads, and the probiotic freeze-dried powder is filled in the bottle caps. Inside, the bottle cap is sealed by pressing the head. At present, most of the probiotic beverage bottle caps on the market are filled by manual filling, which has low production efficiency and is difficult to guarantee hygiene and safety.

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