A kind of compression sealing method of anionic polysaccharide film
An anionic polysaccharide and film technology, applied in the field of food packaging materials, can solve the problem that polysaccharide films are difficult to be compressed into bags, and achieve the effects of extending shelf life, reducing the use of plastics and protecting the environment.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] Embodiment 1: The method of pressing and sealing the anionic polysaccharide film of this embodiment is carried out according to the following steps:
[0034] 1. Preparation of chitosan quaternary ammonium salt solution: add 0.5 g of chitosan quaternary ammonium salt into 100 mL of distilled water, and stir at room temperature until completely dissolved to obtain a chitosan quaternary ammonium salt solution;
[0035] 2. Add 6g of kappa-carrageenan to 400mL of distilled water with a temperature of 65°C and stir for 45min, add 3g of sorbitol, and continue to stir for 45min to obtain a film-forming solution; pour the film-forming solution into a plastic tank while it is still hot and cast into a film. The κ-carrageenan film was obtained by drying at a temperature of 50°C for 24 hours; the κ-carrageenan film was pretreated for 6 hours at a temperature of 25°C and a humidity of 53% RH;
[0036] 3. Apply the chitosan quaternary ammonium salt solution to the place to be sealed ...
Embodiment 2
[0038] Example 2: The difference between this example and Example 1 is that the amount of chitosan quaternary ammonium salt added in step 1 is 1.0 g, and the others are the same as in Example 1; the obtained sealing sample is recorded as κC-10CQAS.
Embodiment 3
[0039] Example 3: The difference between this example and Example 1 is that the amount of chitosan quaternary ammonium salt added in step 1 is 1.5 g, and the others are the same as in Example 1; the obtained sealing sample is recorded as κC-15CQAS.
PUM
| Property | Measurement | Unit |
|---|---|---|
| strength | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 


