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Bean sprout temperature control production technology

A production technology and seed technology, applied in the fields of seed and rhizome treatment, botany equipment and methods, soilless cultivation, etc., can solve the problems of short maturation time, white color of bean sprouts, poor ripening, etc., and achieve simple planting process and good germination Neat and consistent results with low production costs

Inactive Publication Date: 2021-07-30
湖南萌芽蔬菜产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the bean sprouts sold on the market now use bad additives to ripen and thicken the bean sprouts, and the bean sprouts cultivated with bad additives are white in color and large in size. People are in good health, but fortunately bean sprouts are easy to grow and have a short maturation time, so you can grow them at home. Although bean sprouts are easy to grow, you need a better environment to get high-quality bean sprouts, so the previous planting methods are not suitable for families. use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A temperature-controlled production technology of bean sprouts, comprising the following steps:

[0031] S1: Screen seeds, use mung beans as seeds, remove broken petals, shriveled and moth-eaten, remove soil clods and pebbles.

[0032] S2: Seed soaking, soak the screened seeds according to the ratio of 1 kg of water to 1 kg of mung beans, the water temperature is 20-24°C, and the time is 5-7 hours. Soak until the mung beans are fully swollen and wrinkled. .

[0033] S3: Clean the container. Clean the container first with washing powder, then rinse it with clean water, then leave it still until it dries, and then use boiling water for a second wash to sterilize and ensure that the washing powder is clean. The container is a wooden barrel with many small holes at the bottom, and a clean cattail bag is laid on the bottom of the container.

[0034] S4: Clean the cover, clean the multi-layered objects covered on the mung bean, and the cover is gauze.

[0035] S5: Place th...

Embodiment 2

[0040] A kind of bean sprouts temperature control production technology, comprises the following steps successively:

[0041] S1: Screen seeds, use mung beans as seeds, remove broken petals, shriveled and moth-eaten, remove soil clods and pebbles.

[0042] S2: Seed soaking, soak the screened seeds according to the ratio, the ratio is 1 kg of water to 1 kg of mung beans, the water temperature is 21-23 ℃, the time is 6-7 hours, soak until the mung beans are fully swollen and wrinkle-free until.

[0043] S3: Clean the container. Clean the container first with washing powder, then rinse it with clean water, then leave it still until it dries, and then use boiling water for a second wash to sterilize and ensure that the washing powder is clean. The container is a wooden barrel with many small holes at the bottom, and a clean cattail bag is laid on the bottom of the container.

[0044] S4: Clean the cover, clean the multi-layered objects covered on the mung bean, and the cover is ...

Embodiment example 3

[0050] A kind of bean sprouts temperature control production technology, comprises the following steps successively:

[0051] S1: Screen seeds, use mung beans as seeds, remove broken petals, shriveled and moth-eaten, remove soil clods and pebbles.

[0052]S2: Seed soaking, soak the screened seeds according to the ratio, the ratio is 1 kg of water to 1 kg of mung beans, the water temperature is 21-22 ℃, the time is 6.5-7 hours, soak until the mung beans are fully swollen and wrinkle-free until.

[0053] S3: Clean the container. Clean the container first with washing powder, then rinse it with clean water, then leave it still until it dries, and then use boiling water for a second wash to sterilize and ensure that the washing powder is clean. The container is a wooden barrel with many small holes at the bottom, and a clean cattail bag is laid on the bottom of the container.

[0054] S4: Clean the cover, clean the multi-layered objects covered on the mung bean, and the cover is...

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Abstract

The invention discloses a bean sprout temperature control production technology, and relates to the technical field of bean sprout production. The problem that the technology is not suitable for family production is solved. The technology specifically comprises the steps of seed screening, seed soaking, container cleaning, covering cleaning, seed placing, water spraying, daily nursing and harvesting. According to the technology, good-quality bean sprouts can be planted through daily nursing without any additive, different kinds of daily nursing can be carried out according to the temperature, the growth quality of the bean sprouts cannot be influenced due to the change of external conditions, heat generated by breathing when the seeds are germinated due to multiple times of watering is discharged in time, and the quality of the bean sprouts is prevented from being influenced. Planting can be carried out at home without a professional site, so that the technology is suitable for operation in multiple regions. After planting, mung bean seeds are washed, so that the influence of water, light, gas and heat on the seeds at different positions can be reduced to the minimum, the growth speed of bean sprouts can be consistent, and the effect of orderly and consistent sprouting is achieved.

Description

technical field [0001] The invention relates to the technical field of bean sprouts production, in particular to a temperature-controlled production technology of bean sprouts. Background technique [0002] Bean sprouts are also called sprouts. Soy bean sprouts and mung bean sprouts are two common bean sprouts. Bean sprouts are very nutritious. It is rich in vitamin C and dietary fiber, which can treat various physical problems. Bean sprouts are not only very nutritious, but also effective for five diseases of the human body. After soaking and germinating in water, although the content of protein and carbohydrates has decreased, the content of soluble amino acids, vitamins and dietary fiber has greatly increased. For example, soybeans do not contain VC, but germinated bean sprouts can produce a large amount of VC. The biological potency and utilization rate have been greatly improved, and the antioxidant health care function has been significantly enhanced. However, most o...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01C1/00
CPCA01G31/00A01C1/00
Inventor 戴诗银
Owner 湖南萌芽蔬菜产业股份有限公司