Closed-loop circulation mutual benefit type edible mushroom high-yield cultivation technology

Abstract

The invention provides a closed-loop circulation mutual benefit type edible fungus high-yield cultivation technology, and relates to the field of fungus cultivation. The closed-loop circulation mutual benefit type edible mushroom high-yield cultivation technology comprises the following preparation steps: S1, formula: raw materials comprise sawdust, bran, sugar, a compound fertilizer and lime; ratio: 85% of the sawdust, 10% of the bran, 2% of the sugar, 1% of the compound fertilizer and 2% of the lime; S2, material mixing: the raw materials are put into a stirrer to be fully mixed; S3, material loading: the mixed raw materials are loaded into culture bags through a loading machine to prepare mushroom sticks. S4, planting: liquid strains are injected into the mushroom sticks through an injector, injection openings are disinfected, and marking treatment is conducted; S5: stacking: the mushroom sticks are placed on a culture frame, the environment temperature and humidity are controlled, and edible mushroom culture is conducted; and S6, mycelium culture: the environment temperature is controlled to be 20-30 DEG C, the humidity is controlled to be 60-65%, and the environment is kept dark. The new mushroom sticks are prepared by reusing the mushroom sticks after the production of the edible mushrooms, so that the resource utilization rate is increased, and the yield is increased.

Description

technical field [0001] The invention relates to the technical field of mushroom cultivation, in particular to a closed-loop circulation and mutually beneficial edible mushroom high-yield cultivation technology. Background technique [0002] According to the biological and ecological characteristics of higher macrofungi and the long-term research and development progress of Chinese fungi scientists, many precious and rare mushrooms have been domesticated and cultivated, forming the result of commercialized commercial products, making the taxonomic group of precious and rare fungi. The division has also undergone new changes. Based on the existing viewpoints and the classification of Liu Guipei et al. (2009), it can be roughly divided into the following three categories. [0003] (1) The endangered species are mainly those mushroom species due to their unique biological characteristics and habitat requirements or because of the extremely narrow distribution area of ​​​​the pr...

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies of the prior art, the present invention provides a closed-loop and mutual-benefit high-yield cultivation technology of edible fungi, which solves the problem of low utilization rate of mushroom stick resources