Fruit and vegetable can sterilization device and method

Abstract

The invention belongs to the technical field of fruit and vegetable can sterilization, particularly relates to a fruit and vegetable can sterilization device and a method thereof, and aims to solve problems that when an existing fruit and vegetable can sterilization device is used for sterilizing cans, the cans are generally put into a sterilization solution and are sterilized in a soaking manner, the sterilization manner is poor in sterilization effect, only surfaces of cans can be sterilized, meanwhile, after sterilization is completed, the cans need to be manually fished and then dried, and operation is very troublesome. The device comprises a box body, wherein a supporting plate is fixedly installed on an inner wall of the box body, and a sterilization and cleaning box is fixedly installed at a top of the supporting plate. The device is simple in structure and convenient to operate, can be used for sterilizing and cleaning cans while a sterilizing solution and water are fully mixed, can be used for drying the cans after sterilizing and cleaning, does not need manual work to participate in sterilizing, cleaning and drying work, and is high in practicability.

Description

technical field [0001] The invention relates to the technical field of sterilization of canned fruits and vegetables, in particular to a sterilization device and method for canned fruits and vegetables. Background technique [0002] The packaging of canned food is made of metal sheet, glass, plastic, cardboard or a combination of some of the above materials to make a sealable container, which contains commercial food. After special treatment, it achieves commercial sterility and can be kept at room temperature for a long time without causing harm. Spoilage, this type of packaged food is called canned food, and the jars need to be sterilized before packaging. [0003] When the existing canned fruit and vegetable sterilizing device sterilizes the cans, it generally puts the cans into the sterilizing solution and sterilizes the cans by soaking them. This kind of sterilization method has poor sterilization effect and can only sterilize the surface of the cans. At the same time,...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that when the existing canned fruit and vegetable sterilizing device sterilizes the jar, the jar is generally put into the sterilizing solution, and the jar is sterilized by soaking. It can sterilize the surface of the cans, and at the same time, after the sterilization is completed, it is necessary to manually salvage the cans and then dry them, which is very troublesome and shortcoming. A kind of canned fruit and vegetable sterilization device is proposed

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