Asparagus yoghourt making method
A production method and technology of asparagus, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of lack of post-processing products and achieve the effect of diversification of eating methods
Inactive Publication Date: 2021-08-20
嘉兴劳利辛现代农业科技有限公司
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The invention belongs to the technical field of food yoghourt processing, and particularly relates to an asparagus yoghourt making method. The method comprises the following steps of step 1, taking and pouring a certain amount of yoghourt and asparagus freeze-dried powder into a stirring mechanism for stirring, wherein the weight ratio of the yoghourt to the asparagus freeze-dried powder is 100: 2.5; step 2, guiding a mixed emulsion into a forming mold after the yoghourt and the asparagus freeze-dried powder are fully stirred to form the mixed emulsion; and step 3, putting the forming mold filled with the mixed emulsion into a freezer for freezing and shaping, so as to obtain asparagus yoghurt blocks. According to the asparagus yoghurt making method, the yoghurt and the asparagus freeze-dried powder are sequentially subjected to the steps of stirring, freezing and shaping, demolding, freeze-drying and vacuum packaging, and compared with the prior art, the method has the effects that asparagus is made into a daily diet product, so that people can obtain the health-care value of the asparagus, and the eating modes of the asparagus can be diversified.
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