Asparagus yoghourt making method

A production method and technology of asparagus, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of lack of post-processing products and achieve the effect of diversification of eating methods

Inactive Publication Date: 2021-08-20

嘉兴劳利辛现代农业科技有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0003] However, the existing asparagus is generally eaten fresh, and there is a lack of post-processing products, such as some products made of ...

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Method used

By arranging stirring mechanism, reached by PLC program control stirring mechanism, the yoghurt and the asparagus freeze-dried powder poured into the stirring box 1011 are carried out regular stirring, simultaneously and adopting to be positioned at the yogurt and the asparagus freeze-dried powder in the stirring box 1011 to carry out The two-way rotation and up-and-down stirring method have a more sufficient stirring effect.

By arranging stirring mechanism, reached by PLC program control stirring mechanism, the yoghurt and the asparagus freeze-dried powder poured into the stirring box 1011 are carried out to be stirred regularly, simultaneously and adopt to be positioned at the yogurt and the asparagus freeze-dried powder in the stirring box 1011 to carry out The two-way rotation and up-and-down stirring method have a more sufficient stirring effect.

By arranging, yogurt and asparagus freeze-dried powder are successively stirred, frozen and finalized, demoulding, freeze-drying and vacuum packaging steps, thereby realizing the product that can be eaten by asparagus compared with the prior art, It can not only enable people to obtain the health care value of asparagus, but also diversify the eating methods of asparagus.

By arranging, yogurt and asparagus freeze-dried powder are successively stirred, frozen and shaped, demoulding, freeze-drying and vacuum packaging steps, thereby realizing the product that can be eaten by asparagus compared with the prior art, It can not only enable people to obtain the health care value of asparagus, but also diversify the eating methods of asparagus.

Further, the output shaft of the second driving motor 106 is fixedly installed with the second power transmission shaft 107 by a coupling, and the inner bottom wall of the casing 1 is provided with an annular groove 108, and the annular groove 108 is located at the bottom of the second driving motor 106. On the outside, the inner bottom wall of the annular groove 108 is fixedly connected with protrusions 109 distributed in an annular array, and the outer surface of one end of the second transmission shaft 107 is slidingly sleeved with a second connecting rod 1010, and the upper surface of the second connecting rod 1010 is fixedly connected to There is a stirring box 1011; the setting of the stirring box 1011 has the effect of temporarily containing the yogurt and the freeze-dried asparagus powder, and facilitates subsequent stirring thereof.

Further, the output shaft of the second driving motor 106 is fixedly installed with the second power transmission shaft 107 by a shaft coupling, and the inner bottom wall of the casing 1 is provided with an annular groove 108, and the annular groove 108 is positioned at the second driving motor 106 On the outside, the inner bottom wall of the annular groove 108 is fixedly connected with protrusions 109 distributed in an annular array, and the outer surface of one end of the second transmission shaft 107 is slidingly sleeved with a second connecting rod 1010, and the upper surface of the second connecting rod 1010 is fixedly connected to There is a stirring box 1011; the setting of the stirring box 1011 has the effect of temporarily containing the yogurt and the freeze-dried asparagus powder, and facilitates subsequent stirring thereof.

S1, the yogurt weighed in step 1 and asparagus freeze-dried powder enter casing 1 by liquid inlet and fall in stirring box 1011, first drive motor 100 and second drive motor 106 are started by PLC program control , the first drive motor 100 rotates to drive the first connecting rod 102 connected to the surface of one end of the first transmission shaft 101, the spiral belt 103, the stirring paddle 104 and the triangular block 105 connected to the upper surface of the stirring paddle 104 blade to do a rotating motion, and the spiral tape is set 103 spirally stir the yogurt and asparagus freeze-dried powder in the mixing box 1011, set the stirring paddle 104 to rotate and stir the yogurt and asparagus freeze-dried powder in the mixing box 1011, and set the triangular block 105 to pair the yogurt and asparagus freeze-dried powder in the mixing box 1011 Rotate and crush and make it mix with each other, so that compared with the prior art, the stirring mechanism of the present invention stirs the yogurt and asparagus freeze-dried powder in the stirring box 1011 more fully;

S1, the yogurt weighed i...

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Abstract

The invention belongs to the technical field of food yoghourt processing, and particularly relates to an asparagus yoghourt making method. The method comprises the following steps of step 1, taking and pouring a certain amount of yoghourt and asparagus freeze-dried powder into a stirring mechanism for stirring, wherein the weight ratio of the yoghourt to the asparagus freeze-dried powder is 100: 2.5; step 2, guiding a mixed emulsion into a forming mold after the yoghourt and the asparagus freeze-dried powder are fully stirred to form the mixed emulsion; and step 3, putting the forming mold filled with the mixed emulsion into a freezer for freezing and shaping, so as to obtain asparagus yoghurt blocks. According to the asparagus yoghurt making method, the yoghurt and the asparagus freeze-dried powder are sequentially subjected to the steps of stirring, freezing and shaping, demolding, freeze-drying and vacuum packaging, and compared with the prior art, the method has the effects that asparagus is made into a daily diet product, so that people can obtain the health-care value of the asparagus, and the eating modes of the asparagus can be diversified.

Application Domain

Milk preparation

Technology Topic

DietingEmulsion +8

Image

Examples

Experimental program(2)

Example Embodiment

[0070] Example one

[0071] Step 1, take a certain amount of yogurt and asparagus lyophilized powder to pour into the stirring mechanism for stirring, wherein the yogurt and asparagus lyophilized powder weight ratio is 100: 2.5;

[0072] Step 2, to be mixed with asparagus lyophilized powder, then form a mixed emulsion, introduce the mixed emulsion into the molding die;

[0073] Step three, placing a molding mold with mixed emulsion is placed in a refrigeration library for freezing, and asparagus acid milk.

[0074] Step 4, refurbish the asparagus acid milk bottle liquid under low temperature environment;

[0075] Step 5. Place the decaminated asparagus acid milk cumshot into the disk and lyophilized;

[0076] Step 6. The asparagus acid milk tubes after lyophilized treatment in step five are protected from the vacuum packaging.

[0077] Further, the mixing mechanism including the casing 1 in the step 1, and the upper surface of the casing 1 is fixedly mounted, and the upper surface of the casing 1 is opened on the upper left side, the first drive motor 100 The output shaft is fixedly mounted with the coupling, and the outer surface of the first conveying shaft 101 is fixedly connected to the first connecting rod 102; the amount of yoghurt and asparagus lyophilized powder in the steps are lyophilized. Entering the box 1, it is convenient for subsequent yogurt and asparagus lyophilized powder for stirring measures.

[0078] Further, the lower surface of the first connection rod 102 is fixedly connected to the screw 103, and one end surface of the first transmission will be fixed, and the stirring paddle 104 is fixed, the stirring paddle 104 is located below the first connecting rod 102, stirring the paddle 104 Located in the inner side of the screw 103, the blade of the stirring paddle 104 is inclined, and each of the upper surfaces of the stirring paddle 104 are fixedly connected to the triangular block 105 with a rectangular array distribution, and the inner bottom wall center is fixed at the center of the casing 1 The second drive motor 106 is mounted; the program implemented by the PLC program implementation controls the first drive motor 100 and the second drive motor 106 to start, and control the working time of the first drive motor 100 and the second drive motor 106.

[0079] Further, the output shaft of the second drive motor 106 is fixedly mounted with a coupling, and the inner bottom wall of the casing 1 is opened, and the annular groove 108 is located outside the second drive motor 106, annular The inner bottom wall of the groove 108 is fixedly connected to the bump 109 of the annular array distribution, and the outer surface sliding jacket of one end of the second drive shaft 107 has a second connection rod 1010, and the upper surface of the second connecting rod 1010 is fixedly connected to the mixing tank. 1011; Setting the stirring box 1011 plays a short accommodation of yogurt and asparagus lyophilized powder and is convenient for the following period.

[0080]Further, the lower surface of the agitating box 1011 is fixed to the third connecting rod 1012 with a symmetric distribution, and the lower surface of the two third connecting rods 1012 is fixedly coupled with a round ball 1013, and the outer surface of the two round ball 1013 is The outer surface of the bumps 109 is in contact with the inner bottom wall of the agitation tank 1011, and the first row of liquid tube 1014 is fixed, and the inner wall of the first row of liquid pipe 1014 penetrates and extends to the lower surface of the casing 1, the first row of liquid tube One end of the end of 1014 is fixedly connected to the solenoid valve 1015, and the inner wall fixing of the solenoid valve 1015 has a second row of liquid tube 1016; the stirring step for yogurt and asparagularies is:

[0081] S1, step one, the medium weighing yogurt and asparagus lyophilized powder enters the box 1 through the inlet port 1 and falls into the agitating box 1011, control the first driving motor 100 and the second drive motor 106 through the PLC program, first The drive motor 100 rotates the first connecting rod 102, the screw 103, the stirring paddle 104, and the stirring splitter 105 on the surface of the first transport shaft 101, and the triangular block 105 connected to the upper surface of the stirring paddle 105 do be rotational motion, and set the screw 103 to stir In the case of yoghurt and asparagus lyophilized powder, the stirring blades 104 were stirred and stirred in the stirring tank 1011, and the triangular block 105 was set to rotate the yogurt and asparagus lyophilized powder in the stirrer. It is mixed to each other, thereby compared to prior art, the agitating mechanism of the present invention is more sufficiently sufficient to stir the yogurt and asparagulaphic dried powder in the agitating tank 1011;

[0082] S2, the second drive motor 106 is activated, and the second connecting rod 1010 drives the second drive shaft 107 and the second drive shaft 107 surface slide, the mixing box 1011 performs rotational motion, and the yogurt and asparagularite flowing in the agitating tank 1011. Dry powder is used in reverse motion of the first driving motor 100, in combination with the stirring manner employed in S1, stir the yogurt and asparagulated dried powder in the stirred tank 1011, while driving the lower surface of the agitating tank 1011 The three-connection rod 1012 and the spherical 1013 perform a rotational movement, and the spherical 1013 is rotatable with a plurality of bumps 109 disposed in the bottom wall of the annular groove 108, so that the agitating housing 1011 is passed through the second connecting rod 1010 in the second drive shaft 107. The outer surface is fluctuating, and the mixing box 1011 in the mixing tank and the asparagus lyophilized powder are moved back and forth in the stirrer 1011;

[0083] S3, after the stirring is completed, the solenoid valve 1015 is controlled by the PLC program, and the first row of liquid tube 1014 is in communication between the second row tube 1016, and the mixed emulsion completed by the stirring is passed through the first row of liquid tube 1014 and the second row of liquid tube. 1016 flow into the molding mold.

[0084] Further, the stirring time of the mixing mechanism in step one is 2 minutes, and the molding mold used in step II is silica gel; the molding die is made of silica gel, silicone alias: silicic acid gel, is one Highly active adsorbent materials, are amorphous substances. The main components of silica gel are silica, stable chemical properties, non-combustion, and the characteristics of silica gel make it easy to subsequent asparagus acid milk cubes after freezing.

[0085] Further, the freezing duration in step three is 10 hours, and the refrigeration temperature is 18 degrees; the refrigeration time and the freezing temperature in step three are precisely controlled.

[0086] Further, the low temperature ambient temperature of the demolding in step four is controlled below 0 degrees; demolding is carried out in a low temperature environment, which is placed to prevent the frozen type yogurt and asparagulated dry powder mixed emulsion melt.

[0087] Further, the lyophilization treatment in step five is divided into five stages under the conditions of the vacuum of 2 Pa, the first stage, the temperature above -40 temperature is 10 ° C for 7 hours; the second stage, from 0 ° C to 10 ° C Used 6 hours; the third stage, from 10 ° C to 25 ° C for 5 hours; the fourth stage, temperature above 47 ° C for 47 ° C for 4 hours; the fifth stage, from 47 ° C to 55 ° C for 3 hours; Decomposed decorative measures were described in detail after demolding.

[0088] By providing a stirring mechanism, the mixing powder of the pouring the stirrer programs 1011 is reached to the stirring the yogurt and asparagus lyophilized powder in the stirring box 1011, and the yogurt and asparagus lyophilized powder in the agitating tank 1011 are used. Rotate and The stirring method of up and down fluctuations is more sufficient to stir.

[0089] By setting to yogurt and asparagus lyophilized powder, stir, frozen, release, freeze, and vacuum packaging steps, thereby achieving a daily dietary product made of asparagus than prior art, People can get the effect of asparagus, and can also make the effect of asparagus have a diverse effect.

Example Embodiment

[0090] Example 2

[0091] Step 1, take a certain amount of yogurt and asparagus lyophilized powder to pour into the stirring mechanism for stirring, wherein the yogurt and asparagus lyophilized powder weight ratio is 100: 2.5;

[0092] Step 2, to be mixed with asparagus lyophilized powder, then form a mixed emulsion, introduce the mixed emulsion into the molding die;

[0093] Step three, placing a molding mold with mixed emulsion is placed in a refrigeration library for freezing, and asparagus acid milk.

[0094] Step 4, refurbish the asparagus acid milk bottle liquid under low temperature environment;

[0095] Step 5. Place the decaminated asparagus acid milk cumshot into the disk and lyophilized;

[0096] Step 6. The asparagus acid milk tubes after lyophilized treatment in step five are protected from the vacuum packaging.

[0097] Further, the mixing mechanism including the casing 1 in the step 1, and the upper surface of the casing 1 is fixedly mounted, and the upper surface of the casing 1 is opened on the upper left side, the first drive motor 100 The output shaft is fixedly mounted with the coupling, and the outer surface of the first conveying shaft 101 is fixedly connected to the first connecting rod 102; the amount of yoghurt and asparagus lyophilized powder in the steps are lyophilized. Entering the box 1, it is convenient for subsequent yogurt and asparagus lyophilized powder for stirring measures.

[0098] Further, the lower surface of the first connection rod 102 is fixedly connected to the screw 103, and one end surface of the first transmission will be fixed, and the stirring paddle 104 is fixed, the stirring paddle 104 is located below the first connecting rod 102, stirring the paddle 104 Located in the inner side of the screw 103, the blade of the stirring paddle 104 is inclined, and each of the upper surfaces of the stirring paddle 104 are fixedly connected to the triangular block 105 with a rectangular array distribution, and the inner bottom wall center is fixed at the center of the casing 1 The second drive motor 106 is mounted; the program implemented by the PLC program implementation controls the first drive motor 100 and the second drive motor 106 to start, and control the working time of the first drive motor 100 and the second drive motor 106.

[0099] Further, the output shaft of the second drive motor 106 is fixedly mounted with a coupling, and the inner bottom wall of the casing 1 is opened, and the annular groove 108 is located outside the second drive motor 106, annular The inner bottom wall of the groove 108 is fixedly connected to the bump 109 of the annular array distribution, and the outer surface sliding jacket of one end of the second drive shaft 107 has a second connection rod 1010, and the upper surface of the second connecting rod 1010 is fixedly connected to the mixing tank. 1011; Setting the stirring box 1011 plays a short accommodation of yogurt and asparagus lyophilized powder and is convenient for the following period.

[0100] Further, the lower surface of the agitating box 1011 is fixed to the third connecting rod 1012 with a symmetric distribution, and the lower surface of the two third connecting rods 1012 is fixedly coupled with a round ball 1013, and the outer surface of the two round ball 1013 is The outer surface of the bumps 109 is in contact with the inner bottom wall of the agitation tank 1011, and the first row of liquid tube 1014 is fixed, and the inner wall of the first row of liquid pipe 1014 penetrates and extends to the lower surface of the casing 1, the first row of liquid tube One end of the end of 1014 is fixedly connected to the solenoid valve 1015, and the inner wall fixing of the solenoid valve 1015 has a second row of liquid tube 1016; the stirring step for yogurt and asparagularies is:

[0101] S1, step one, the medium weighing yogurt and asparagus lyophilized powder enters the box 1 through the inlet port 1 and falls into the agitating box 1011, control the first driving motor 100 and the second drive motor 106 through the PLC program, first The drive motor 100 rotates the first connecting rod 102, the screw 103, the stirring paddle 104, and the stirring splitter 105 on the surface of the first transport shaft 101, and the triangular block 105 connected to the upper surface of the stirring paddle 105 do be rotational motion, and set the screw 103 to stir In the case of yoghurt and asparagus lyophilized powder, the stirring blades 104 were stirred and stirred in the stirring tank 1011, and the triangular block 105 was set to rotate the yogurt and asparagus lyophilized powder in the stirrer. It is mixed to each other, thereby compared to prior art, the agitating mechanism of the present invention is more sufficiently sufficient to stir the yogurt and asparagulaphic dried powder in the agitating tank 1011;

[0102] S2, the second drive motor 106 is activated, and the second connecting rod 1010 drives the second drive shaft 107 and the second drive shaft 107 surface slide, the mixing box 1011 performs rotational motion, and the yogurt and asparagularite flowing in the agitating tank 1011. Dry powder is used in reverse motion of the first driving motor 100, in combination with the stirring manner employed in S1, stir the yogurt and asparagulated dried powder in the stirred tank 1011, while driving the lower surface of the agitating tank 1011 The three-connection rod 1012 and the spherical 1013 perform a rotational movement, and the spherical 1013 is rotatable with a plurality of bumps 109 disposed in the bottom wall of the annular groove 108, so that the agitating housing 1011 is passed through the second connecting rod 1010 in the second drive shaft 107. The outer surface is fluctuating, and the mixing box 1011 in the mixing tank and the asparagus lyophilized powder are moved back and forth in the stirrer 1011;

[0103] S3, after the stirring is completed, the solenoid valve 1015 is controlled by the PLC program, and the first row of liquid tube 1014 is in communication between the second row tube 1016, and the mixed emulsion completed by the stirring is passed through the first row of liquid tube 1014 and the second row of liquid tube. 1016 flow into the molding mold.

[0104] Further, the stirring time of the stirring mechanism in step one is 3 minutes, and the molding mold used in step II is silica gel; the molding die is made of silica gel, silicone alias: silicic acid gel, is one Highly active adsorbent materials, are amorphous substances. The main components of silica gel are silica, stable chemical properties, non-combustion, and the characteristics of silica gel make it easy to subsequent asparagus acid milk cubes after freezing.

[0105] Further, the freezing duration in step three is 10 hours, and the refrigeration temperature is 18 degrees; the refrigeration time and the freezing temperature in step three are precisely controlled.

[0106] Further, the low temperature ambient temperature of the demolding in step four is controlled below 0 degrees; demolding is carried out in a low temperature environment, which is placed to prevent the frozen type yogurt and asparagulated dry powder mixed emulsion melt.

[0107] Further, the lyophilization treatment in step five is divided into five stages under the condition of 5 ppa, and the first stage is 10 hours from -50 ° C to 0 ° C; the second stage, from 0 ° C to 10 to 10 When ° C was used for 7 hours; the third stage was 10 ° C to 25 ° C for 6 hours; the fourth stage was raised from 25 ° C to 47 ° C for 5 hours; the fifth stage, from 47 ° C to 55 ° C for 4 hours; The lyophilized treatment measures of asparagus yoghurt block were detailed.

[0108] By providing a stirring mechanism, the mixing powder of the pouring the stirrer programs 1011 is reached to the stirring the yogurt and asparagus lyophilized powder in the stirring box 1011, and the yogurt and asparagus lyophilized powder in the agitating tank 1011 are used. Rotate and The stirring method of up and down fluctuations is more sufficient to stir.

[0109]By setting to yogurt and asparagus lyophilized powder, stir, frozen, release, freeze, and vacuum packaging steps, thereby achieving a daily dietary product made of asparagus than prior art,People can get the effect of asparagus, and can also make the effect of asparagus have a diverse effect.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Different ways to eat

Asparagus yoghourt making method

A production method and technology of asparagus, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of lack of post-processing products and achieve the effect of diversification of eating methods

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Image

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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