Asparagus yoghourt making method

A production method and technology of asparagus, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of lack of post-processing products and achieve the effect of diversification of eating methods

Inactive Publication Date: 2021-08-20
嘉兴劳利辛现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing asparagus is generally eaten fresh, and there is a lack of post-processing products, such as some products made of

Method used

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  • Asparagus yoghourt making method
  • Asparagus yoghourt making method
  • Asparagus yoghourt making method

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0070] Example one

[0071] Step 1, take a certain amount of yogurt and asparagus lyophilized powder to pour into the stirring mechanism for stirring, wherein the yogurt and asparagus lyophilized powder weight ratio is 100: 2.5;

[0072] Step 2, to be mixed with asparagus lyophilized powder, then form a mixed emulsion, introduce the mixed emulsion into the molding die;

[0073] Step three, placing a molding mold with mixed emulsion is placed in a refrigeration library for freezing, and asparagus acid milk.

[0074] Step 4, refurbish the asparagus acid milk bottle liquid under low temperature environment;

[0075] Step 5. Place the decaminated asparagus acid milk cumshot into the disk and lyophilized;

[0076] Step 6. The asparagus acid milk tubes after lyophilized treatment in step five are protected from the vacuum packaging.

[0077] Further, the mixing mechanism including the casing 1 in the step 1, and the upper surface of the casing 1 is fixedly mounted, and the upper surface...

Example Embodiment

[0090] Example 2

[0091] Step 1, take a certain amount of yogurt and asparagus lyophilized powder to pour into the stirring mechanism for stirring, wherein the yogurt and asparagus lyophilized powder weight ratio is 100: 2.5;

[0092] Step 2, to be mixed with asparagus lyophilized powder, then form a mixed emulsion, introduce the mixed emulsion into the molding die;

[0093] Step three, placing a molding mold with mixed emulsion is placed in a refrigeration library for freezing, and asparagus acid milk.

[0094] Step 4, refurbish the asparagus acid milk bottle liquid under low temperature environment;

[0095] Step 5. Place the decaminated asparagus acid milk cumshot into the disk and lyophilized;

[0096] Step 6. The asparagus acid milk tubes after lyophilized treatment in step five are protected from the vacuum packaging.

[0097] Further, the mixing mechanism including the casing 1 in the step 1, and the upper surface of the casing 1 is fixedly mounted, and the upper surface o...

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Abstract

The invention belongs to the technical field of food yoghourt processing, and particularly relates to an asparagus yoghourt making method. The method comprises the following steps of step 1, taking and pouring a certain amount of yoghourt and asparagus freeze-dried powder into a stirring mechanism for stirring, wherein the weight ratio of the yoghourt to the asparagus freeze-dried powder is 100: 2.5; step 2, guiding a mixed emulsion into a forming mold after the yoghourt and the asparagus freeze-dried powder are fully stirred to form the mixed emulsion; and step 3, putting the forming mold filled with the mixed emulsion into a freezer for freezing and shaping, so as to obtain asparagus yoghurt blocks. According to the asparagus yoghurt making method, the yoghurt and the asparagus freeze-dried powder are sequentially subjected to the steps of stirring, freezing and shaping, demolding, freeze-drying and vacuum packaging, and compared with the prior art, the method has the effects that asparagus is made into a daily diet product, so that people can obtain the health-care value of the asparagus, and the eating modes of the asparagus can be diversified.

Description

technical field [0001] The invention relates to the technical field of food yoghurt processing technology, in particular to a method for making asparagus yoghurt. Background technique [0002] Asparagus refers to the tender stems of cypress cypress, which belongs to Liliaceae and is a perennial root plant. It is called cypress cypress because of its straight stems, tight scales on the top, shape like cypress, and branches and leaves that resemble pines and cypress needles; and because of its The edible tender stems resemble reed shoots and bamboo shoots, so many people in China are used to calling Shi Diaobo as asparagus. Asparagus is rich in amino acids, vitamins, minerals, and dietary fiber. It is rich in nutritional value, delicious, tender and delicious. It is one of the top ten famous dishes in the world. It enjoys the reputation of "King of Vegetables" in the international market. There are a variety of anticancer drugs and health products that use asparagus as the ma...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/133
CPCA23C9/1223A23C9/133
Inventor 钮向中钮斌伟
Owner 嘉兴劳利辛现代农业科技有限公司
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