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Asparagus yoghourt making method

A production method and technology of asparagus, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of lack of post-processing products and achieve the effect of diversification of eating methods

Inactive Publication Date: 2021-08-20
嘉兴劳利辛现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing asparagus is generally eaten fresh, and there is a lack of post-processing products, such as some products made of asparagus that can be used for daily diet, so that people can obtain the health value of asparagus and diversify the eating methods of asparagus.

Method used

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  • Asparagus yoghourt making method
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  • Asparagus yoghourt making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Step 1, taking a certain amount of yogurt and asparagus freeze-dried powder and pouring it into the stirring mechanism for stirring, wherein the weight ratio of yogurt and asparagus freeze-dried powder is 100:2.5;

[0072] Step 2, after the yogurt and asparagus freeze-dried powder are fully stirred, a mixed emulsion is formed, and the mixed emulsion is introduced into a forming mold;

[0073] Step 3, putting the molding mold containing the mixed emulsion into the freezer for freezing and finalizing to obtain the asparagus yoghurt block;

[0074] Step 4, demoulding the asparagus yoghurt liquid in a low temperature environment;

[0075] Step 5, put the asparagus yoghurt cubes after demoulding into the tray, and freeze-dry them;

[0076] In step six, the asparagus and yoghurt cubes that have been freeze-dried in step five are vacuum-packed in a dark place.

[0077] Further, in step one, the stirring mechanism includes a box body 1, a first drive motor 100 is fixedly inst...

Embodiment 2

[0091] Step 1, taking a certain amount of yogurt and asparagus freeze-dried powder and pouring it into the stirring mechanism for stirring, wherein the weight ratio of yogurt and asparagus freeze-dried powder is 100:2.5;

[0092] Step 2, after the yogurt and asparagus freeze-dried powder are fully stirred, a mixed emulsion is formed, and the mixed emulsion is introduced into a forming mold;

[0093] Step 3, putting the molding mold containing the mixed emulsion into the freezer for freezing and finalizing to obtain the asparagus yoghurt block;

[0094] Step 4, demoulding the asparagus yoghurt liquid in a low temperature environment;

[0095] Step 5, put the asparagus yoghurt cubes after demoulding into the tray, and freeze-dry them;

[0096] In step six, the asparagus and yoghurt cubes that have been freeze-dried in step five are vacuum-packed in a dark place.

[0097] Further, in step one, the stirring mechanism includes a box body 1, a first drive motor 100 is fixedly inst...

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Abstract

The invention belongs to the technical field of food yoghourt processing, and particularly relates to an asparagus yoghourt making method. The method comprises the following steps of step 1, taking and pouring a certain amount of yoghourt and asparagus freeze-dried powder into a stirring mechanism for stirring, wherein the weight ratio of the yoghourt to the asparagus freeze-dried powder is 100: 2.5; step 2, guiding a mixed emulsion into a forming mold after the yoghourt and the asparagus freeze-dried powder are fully stirred to form the mixed emulsion; and step 3, putting the forming mold filled with the mixed emulsion into a freezer for freezing and shaping, so as to obtain asparagus yoghurt blocks. According to the asparagus yoghurt making method, the yoghurt and the asparagus freeze-dried powder are sequentially subjected to the steps of stirring, freezing and shaping, demolding, freeze-drying and vacuum packaging, and compared with the prior art, the method has the effects that asparagus is made into a daily diet product, so that people can obtain the health-care value of the asparagus, and the eating modes of the asparagus can be diversified.

Description

technical field [0001] The invention relates to the technical field of food yoghurt processing technology, in particular to a method for making asparagus yoghurt. Background technique [0002] Asparagus refers to the tender stems of cypress cypress, which belongs to Liliaceae and is a perennial root plant. It is called cypress cypress because of its straight stems, tight scales on the top, shape like cypress, and branches and leaves that resemble pines and cypress needles; and because of its The edible tender stems resemble reed shoots and bamboo shoots, so many people in China are used to calling Shi Diaobo as asparagus. Asparagus is rich in amino acids, vitamins, minerals, and dietary fiber. It is rich in nutritional value, delicious, tender and delicious. It is one of the top ten famous dishes in the world. It enjoys the reputation of "King of Vegetables" in the international market. There are a variety of anticancer drugs and health products that use asparagus as the ma...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/133
CPCA23C9/1223A23C9/133
Inventor 钮向中钮斌伟
Owner 嘉兴劳利辛现代农业科技有限公司
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