Control method for cooking utensil and cooking utensil

Abstract

The invention discloses a control method for a cooking utensil and the cooking utensil. The cooking utensil has a reservation function and comprises a cooking space and a temperature detection device, and the temperature detection device is used for detecting the temperature in the cooking space in real time. The control method comprises the steps that cooking reservation information input externally is received, and the cooking reservation information comprises rice type information, cooking type information and reservation duration Y; according to the rice type information or according to the rice type information and the temperature in the cooking space, the selected medium-temperature water absorption duration t1 is determined; and after a command of starting to execute the reservation function is received, a predetermined cooking program corresponding to the cooking category information is executed according to the reservation duration Y and the selected medium-temperature water absorption duration t1. Therefore, the medium-temperature water absorption duration can be adjusted according to the rice type information, the situation that food materials are broken and scattered due to excessive water absorption is avoided, or the situation that the cooking effect is affected due to the fact that the water absorption duration is insufficient is avoided.

Description

technical field [0001] The present invention relates to the technical field of cooking utensils, and in particular, to a control method for a cooking utensil and a cooking utensil. Background technique [0002] Cooking utensils are one of the commonly used electrical appliances in home kitchens, and existing cooking utensils generally have a reservation function. The reservation function means that the user puts appropriate ingredients and water in the cooking utensil in advance, then selects the desired cooking function and sets the reservation completion time. In this way, after the reservation function is turned on and the set reservation completion time has passed, the user will You can get cooked food. [0003] In the prior art, the cooking appliance can use the reservation function to cook ingredients such as ordinary rice (rice) or grains with shells (sorghum). However, when the user's reservation time is very long, especially when it reaches more than 4 hours, the ...

AI Technical Summary

Problems solved by technology

However, when the user's reservation time is particularly long, especially when it reaches more than 4 hours, the pre-served rice will absorb a sufficient amount of water, and it will continue for a period of time during the subsequent cooking process (usually 5 to 30 minutes) The medium temperature absorbs water, which will make the rice absorb more water, causing the rice grains to break or even shatter, resulting in the cooked rice being soft or even shattered, with poor appearance and poor taste

Or, when the user's appointment time is short, the water absorption effect is poor for shelled miscellaneous grains at room temperature and for a short time, which will lead to poor taste or even rawness of the cooked miscellaneous grains

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