Method and device for processing dough

A processing device and dough technology, applied in the direction of dough processing, dough extruder, dough cutting machine, etc., can solve the problems of structural damage, increase stickiness, affect product quality, etc., to reduce structural damage and reduce water release , The effect of process stability improvement

Active Publication Date: 2021-09-28
ALBERT HANDTMANN MASCHFABRICK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This released water leads to an undesired increased stickiness of the dough surface
In addition to the disadvantageous increased stickiness, said friction also negatively affects product quality due to structural damage

Method used

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  • Method and device for processing dough
  • Method and device for processing dough
  • Method and device for processing dough

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0049] figure 1 A cross-sectional view of a dough divider 1 according to the invention is shown very schematically. The device according to the invention comprises a pump device 2 , by which is hereby meant a pump unit comprising a delivery mechanism 2 a, for example in the form of a vane pump. The pump device 2 can for example pump dough from a filling hopper or a mixing container with a mixer at the lower end and pump it in the form of dough strips into the pipes 4 , 3 adjoining the pump device 2 . The tube currently consists, for example, of a conveying tube 3 and an outlet tube 4 , wherein the tubes 3 , 4 comprise an outlet opening 5 through which the conveyed strips of dough 10 can exit. The pipe, presently the delivery pipe 3 , is connected to the pump device 2 via a pipe flange 14 . In this embodiment, eg in the transport direction T, a further transport device, eg in the form of a conveyor belt 9 , can be arranged downstream of the outlet opening 5 .

[0050] The de...

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PUM

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Abstract

The invention relates to a device (1) and a method for processing dough, in particular a dough divider, with a pump device (2) and an adjoining tube. There is at least one ventilation device arranged in a region between the pump device (2) and the outlet opening of the tube and can introduce a gaseous medium between the tube inner wall and the outer skin of the dough.

Description

technical field [0001] The invention relates to a dough handling device according to the preambles of claims 1 and 10, in particular a dough divider for the food industry, and a corresponding method. Background technique [0002] Dough handling devices and methods, in particular dough dividers, are known from the prior art. Dough for industrial production can be mechanically treated using suitable devices. [0003] For example, dough can be kneaded, conveyed and divided into individual portions. [0004] During machine processing, the dough comes into contact with various material surfaces. The dough is moved along the surface of these materials using, for example, a pump or the like. [0005] The property that makes machining difficult is primarily the tendency of the dough to stick or stick. Dough stickiness increases with increasing moisture content and increasing dough yield, respectively. Dough yield is the numerical ratio between the amount of food solids (ie espe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C5/00A21C9/08A21C9/04
CPCA21C5/00A21C9/08A21C9/04A21C3/04A21C3/10
Inventor R·赫希D·杜福K·克斯特尔M·贝齐特勒
Owner ALBERT HANDTMANN MASCHFABRICK
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