Gas circulation method for controlling accelerated ripening of avocados

A gas circulation and avocado technology, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of different avocado ripening, unfavorable avocado transportation, inconvenient control of avocado ripening degree, etc., to achieve convenient transportation, Favorable effect on transportation

Inactive Publication Date: 2021-10-01
廉吉庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the post-harvest ripening of avocados is generally accelerated by soaking or spraying with ethephon, but the current ripening method can only fully ripen the avocado at one time, which is inconvenient to control the degree of ripening of the avocado, and it is impossible to ripen the avocado. Ripe to different degrees to facilitate the transportation of avocados, which is not conducive to the transportation of avocados

Method used

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Embodiment Construction

[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them.

[0017] A gas circulation method for controlling the ripening of avocados, comprising selecting and storing avocados, adjusting humidity, adjusting temperature, adjusting the concentration of ethylene and carbon dioxide, and gas circulation treatment. If the peel is soft and elastic, it means that the avocado is more ripe, and the hard fruit is usually a raw fruit and cannot be eaten. Usually, the unripe avocado is a bright green fruit, and the bright green and hard avocado is used for storage , adjust the humidity to adjust the humidity in the storage to 90%-98%, adjust the temperature to adjust the temperature in the storage to 15-23°C, adjust the concentration of ethylene and carbo...

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PUM

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Abstract

The invention discloses a gas circulation method for controlling accelerated ripening of avocados, wherein the method comprises the steps: selecting avocado and warehousing, adjusting humidity, adjusting temperature, adjusting concentration of ethylene and carbon dioxide, and carrying out gas circulation treatment; the step of selecting avocado and warehousing comprises the steps that ripened avocados without insect attack are selected, the peel of the avocados is pressed, and if the pulp is soft and elastic, it is indicated that the avocados are ripe, the hard avocados are usually raw fruits and cannot be eaten, the unripened avocados are fresh green fruits, and the fresh green and hard avocados are put in storage, wherein the humidity adjustment is that the humidity in the storage is adjusted to be 90%-98%, and the temperature adjustment is that the temperature in the storage is adjusted to be 15-23 DEG C. According to the device, the avocados can be ripened to different degrees, the ripening degree of the avocados can be more conveniently controlled, the avocados can be ripened to different degrees, transportation of the avocados is facilitated, and transportation of the avocados is more facilitated.

Description

technical field [0001] The invention relates to the technical field of avocado ripening, in particular to a gas circulation method for controlling avocado ripening. Background technique [0002] Avocado is a kind of fruit with very rich nutritional value. It is rich in vitamins, proteins, amino acids, lecithin, calcium ions, iron ions and other ingredients. Eating some avocados in an appropriate amount can absorb the vitamin E in it, which can play an anti-aging role Function, can enhance the immunity of the human body. When eating avocado, you can choose to mix white sugar with avocado pulp to eat together. This tastes very delicious and can ensure that the nutritional value of the avocado is not destroyed. [0003] At present, post-harvest ripening of avocados is generally accelerated by soaking or spraying with ethephon, but the current ripening method can only fully ripen avocados at one time, which is inconvenient to control the degree of ripening of avocados, and canno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/152
CPCA23B7/152
Inventor 廉吉庆张杨徐倩文
Owner 廉吉庆
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