Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of processing method of pre-cooked miscellaneous grains cooked and cooked together with rice

A technology of cooking and miscellaneous grains at the same time, which is applied in the direction of food science, can solve the problems of product appearance and eating characteristics changes, unfavorable storage and transportation of products, loss of product nutrients, etc., so as to save soaking time and retain taste and smell , The effect of less loss of nutrients

Active Publication Date: 2016-04-13
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The above-mentioned patents adopt different processing technologies in the preparation of rapidly ripened miscellaneous grains, and obtain miscellaneous grains products with different degrees of ripening, but all have certain defects, such as high processing cost, long processing cycle, incomplete grain shape of the product, loss of nutritional components of the product, The product is easy to oxidize and deteriorate, the appearance and edible characteristics of the product change, and the product is not conducive to storage and transportation, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of processing method of pre-cooked miscellaneous grains cooked and cooked together with rice
  • A kind of processing method of pre-cooked miscellaneous grains cooked and cooked together with rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A method for processing pre-cooked miscellaneous grains with red beans as raw materials, which is boiled and cooked together with rice, and the specific steps are as follows:

[0048] 1) Screening of adzuki bean: select high-quality adzuki bean, remove gravel, clods, heterogeneous grains, insect-eaten grains, imperfect grains, damaged grains and spotted grains from raw materials to obtain screening raw materials;

[0049] 2) Cleaning: Wash the red bean obtained in step 1) for 2-3 times with tap water, or use an automatic washing machine for miscellaneous grains, and then rinse with pure water once to obtain washed red bean;

[0050] 3) Soaking: soak the cleaned red beans obtained in step 2) with pure water, the soaking temperature is 25°C, the soaking time is 15 hours, the ratio of soaked red beans to water is 1:6, and the water content of the soaked red beans is controlled at 45 %, the pretreated red bean is obtained after draining;

[0051] 4) Steam pre-curing: put t...

Embodiment 2

[0061] A method for processing pre-cooked miscellaneous grains using black beans as raw materials and cooked together with rice, the specific steps are as follows:

[0062] 1) Screening of black soybeans: select high-quality black soybeans, remove gravel, soil clods, heterogeneous grains, insect-eaten grains, imperfect grains, damaged grains and spotted grains from the raw materials to obtain screening raw materials;

[0063] 2) Cleaning: Wash the screened black beans obtained in step 1) for 2-3 times with tap water, or use an automatic cleaning machine for miscellaneous grains, and then rinse with pure water once to obtain cleaned black beans;

[0064] 3) Soaking: Soak the cleaned black beans obtained in step 2) with pure water, the soaking temperature is 30°C, the soaking time is 6 hours, the ratio of soaked black beans to water is 1:4, the water content of the soaked black beans is controlled at 40%, and drained Obtain the pretreatment black soybean afterward;

[0065] 4) ...

Embodiment 3

[0075] A method for processing pre-cooked miscellaneous grains with barley as a raw material and cooked together with rice, the specific steps are as follows:

[0076] 1) Screening of barley: select high-quality barley, remove gravel, soil clods, foreign seeds, insect-eaten seeds, imperfect kernels, damaged kernels and spotted kernels from the raw materials to obtain screened barley;

[0077] 2) Cleaning: Wash the barley obtained in step 1) for 2-3 times with tap water, or use an automatic cleaning machine for miscellaneous grains, and then rinse with pure water once to obtain cleaned barley;

[0078] 3) Soaking: soak the cleaned barley obtained in step 2) with pure water, the soaking temperature is 40°C, the soaking time is 3 hours, the ratio of soaked barley to water is 1:3, the water content of the soaked barley is controlled at 40%, and drained Obtain pre-processed Job's tears afterwards;

[0079] 4) Steam pre-curing: put the pre-treated barley obtained in step 3) on a fl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
thicknessaaaaaaaaaa
hardnessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for processing pre-cooked miscellaneous grains cooked together with rice, and belongs to the technical field of deep processing of agricultural products. The method of the present invention uses miscellaneous beans or miscellaneous grains as raw materials. After screening, cleaning and soaking, the raw materials are fumigated and pre-cured by steam to obtain the pre-cooked raw materials, and then the pre-cooked raw materials are alternately loosened and microwave-cured. Processing, cooling and packaging to obtain pre-cooked miscellaneous grains. The method provided by the invention has the characteristics of low production cost in the processing process, short processing cycle, the processed product maintains the original appearance, less loss of nutrients, maintains the original flavor of miscellaneous grains, and is beneficial to storage and transportation. , suitable for industrial promotion.

Description

technical field [0001] The invention relates to a method for processing pre-cooked miscellaneous grains cooked together with rice, and belongs to the technical field of deep processing of agricultural products. technical background [0002] Coarse grains are rich in high trace elements, dietary fiber, vitamins, proteins and amino acids. Coarse grains have alkali-acid neutrality and low calories. At the same time, miscellaneous grains are also a kind of medicine, rich in various physiological function active substances, such as isoflavones, Flavonoids, flavonols, saponins, steroids, terpenoids, alkaloids, phytoalexins, and polyphenols can reduce the prevalence of hyperlipidemia, diabetes, and coronary heart disease. Therefore, miscellaneous grains are an important food for adjusting dietary structure and avoiding "excess" or "deficiency" of dietary nutrition caused by long-term single consumption of staple food. Due to the unique flavor and high nutritional value of grains, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/196A23L11/00
CPCA23L7/196A23L11/00
Inventor 张丽萍王立东
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com