Fat composition and nutritional composition based thereon

A technology of fat composition and nutritional composition, applied in the field of nutritional composition for treating intestinal discomfort and/or constipation, reducing intestinal formation of calcium soap and magnesium soap, capable of solving problems associated with health problems, overweight, etc.

Pending Publication Date: 2021-10-01
FRIESLANDCAMPINA NEDERLAND BV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, it is also desirable that the fat intake is not too high, as this can lead to overweight when expected and associated health problems

Method used

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  • Fat composition and nutritional composition based thereon
  • Fat composition and nutritional composition based thereon
  • Fat composition and nutritional composition based thereon

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0072] EXAMPLE 1 - NUTRITIONAL COMPOSITION AND FAT COMPOSITION

[0073] Two infant nutritional compositions illustrating the invention were prepared: formulation A comprising about 50 wt% milk fat based on total fat and formulation B comprising about 20 wt% milk fat based on total fat according to the invention by preparing: The milk fat source is blended with the desalted whey, and the resulting mixture is heated to evaporate a portion of the water contained in the mixture, and then the mixture is cooled. Minerals and vitamins are added to the cooled mixture and the mixture is pasteurized. The vegetable fat blend was then added, and the mixture was homogenized and spray dried to obtain a base powder, to which the blending components were added to obtain formulations A and B.

[0074] The milk fat source used in formulation A was cream and whole milk, and the milk fat source used to make formulation B was a mixture of whole milk and skim milk.

[0075] Addition of other co...

example 2

[0084] Example 2 - Soap Formation

[0085] To investigate the beneficial effect of milk fat in infant formula on fatty acid soap formation and calcium excretion, formulations A, B and C of Example 1 were tested as follows: Screening between 9 and 14 weeks of age Two double-blind placebo-controlled crossover trials were conducted in parallel in healthy full-term infants. All subjects were fed formulations A and C or formulations B and C alone and received control formulation C for two weeks prior to the start of period I (the washout period). figure 1 The experimental setup is schematically depicted.

[0086] Such as figure 1 As shown, Crossover Study 1 (CS1) recruited 17 subjects who were randomly assigned to a two-week trial (Phase I) with either Formulation A (50wt% milk fat formula) or Formulation C (vegetable fat control formula). After two weeks, all infants were switched to another formula for another two-week trial (Phase II). In crossover study 2 (CS2), 18 enr...

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Abstract

The invention relates to a fat composition and a nutritional composition comprising such fat composition. The nutritional composition is particularly suitable for therapeutic applications in treating gut discomfort and / or constipation as well as in non-therapeutic applications for reducing the intestinal formation of calcium and magnesium fatty acid soaps. The fat composition comprises a mixture of triacylglycerols (TAG) originating from a bovine milk fat source and a vegetable lipid source, the mixture being characterized by: (a) a content of butanoate groups (C4:0) of 0.5-2.8 % by weight based on total weight of fatty acid acyl groups in TAG; (b) a wLCSFA(sn-1,3) of 18.0-35.0% by weight; (c) a mLCFA (sn-1,3) of 48.0-61.0 mol%; and (d) a ratio mLCFA (sn-1,3) / SFA of 0.70-1.25, wherein: -LCFA(sn-1,3) are the long chain fatty acid acyl groups having a chain length of 12 or more carbon atoms at the sn-1 and sn-3 position in TAG; -LCSFA(sn-1,3) are the long chain saturated fatty acid acyl groups having a chain length of 12 or more carbon atoms at the sn-1 and sn-3 position in TAG; -wLCSFA(sn-1,3) is the amount of LCFA(sn-1,3) in % by weight based on total weight of fatty acid acyl groups in TAG; -mLCFA(sn-1,3) is the mole fraction of LCFA(sn-1,3) based on total moles of fatty acid acyl groups in the TAG as expressed in mol%; and -SFA is the mole fraction of saturated fatty acid acyl groups in the TAG as expressed in mol%.

Description

technical field [0001] The present invention relates to a fat composition comprising a mixture of fatty acid triacylglycerols derived from a milk fat source and a vegetable lipid source. The invention further relates to nutritional compositions comprising such fat compositions, and to nutritional compositions for the treatment of intestinal discomfort and / or constipation. Finally, the invention relates to the use of the nutritional composition for reducing the intestinal formation of calcium and magnesium soaps. Background technique [0002] The nutritional composition for infants is intended to be as similar as possible to human milk, since human milk is generally considered an ideal source of nutrition for infants up to at least 6 months of age. Although infant formula has gotten better over time, there are still important differences between human milk and infant formula that lead to higher Fat and calcium absorption decreased. In addition, infants fed infant formula m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L33/00A23L33/115
CPCA23D9/04A23L33/115A23L33/40A23V2002/00A23V2200/32A23V2250/1644A23V2250/1876A23V2250/54252A61P1/14A23D9/00A61K31/23A61K35/20
Inventor A·L·费茨玛W·克勒克P·M·帕里克C·J·A·M·蒂默-基特尔斯M·M·冯克P·V·罗姆布特-杰林克
Owner FRIESLANDCAMPINA NEDERLAND BV
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