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Fried chicken nuggets and preparation method of fried chicken nuggets

A chicken nugget and flour-coated technology, which is applied in the field of food processing, can solve the problems of poor taste of fried chicken nuggets, single taste and production method of fried chicken nuggets, rough meat quality, etc., and achieves enhanced consumer desire, novel taste, and great economic benefits. Effect

Inactive Publication Date: 2021-10-08
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fried chicken is loved by people for its crispy and tender taste, and its delicious taste. It is sold in many places, and fried chicken nuggets are relatively the most sold; The production method is relatively simple, and the fried chicken nuggets produced by most businesses have a poor taste and relatively rough meat quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] A fried chicken block, which is formulated according to the original parts of the following weights: 500 chicken pieces, 50 copies of powder, 10 glutinous rice flour, 20 sweet potato starch, salt, 300 water, sweet wine 1500 share.

[0032] As further explanation of the present embodiment, the chicken block is a raw chicken, and the width of the chicken block is between 0.5 cm-3 cm, and the chicken block is between 2 cm-10 cm.

[0033] As further explanation of the present embodiment, there is no blending other substances, and is screened by 100 mesh.

[0034] As further explanation of the present embodiment, the sweet wine is a sweet rice which is fermented with a steamed glutinous rice.

[0035] As further explanation of the present embodiment, the volume of solid matter (rice particles) in the sugar wine accounts for 60% of the total volume.

[0036] As a further description of the present embodiment, the preparation method of the fried chicken block is as follows:

[003...

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PUM

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Abstract

The invention discloses fried chicken nuggets and a preparation method of the fried chicken nuggets. The fried chicken nuggets are prepared from the following raw materials in parts by weight: 500 parts of chicken nuggets, 50 parts of eleusine coracana powder, 10 parts of glutinous rice flour, 20 parts of sweet potato starch, 5.6 parts of salt, 300 parts of clear water and 1500 parts of sweet ferment rice. According to the invention, the chicken nuggets are steamed and then soaked in the sweet ferment rice wine for the first time, so that the fried chicken nuggets become tender and generate special fragrance, and the appetite and consumption desire of people are enhanced; and eleusine coracana powder, glutinous rice flour and sweet potato starch are combined and applied to the wrapping powder for the first time, so that the fried chicken nuggets are crispy outside and tender inside, the taste is novel, and new wrapping powder is provided for the market.

Description

Technical field [0001] The present invention relates to the field of food processing, particularly a fried chicken block and a preparation method thereof. Background technique [0002] Crispy and tender taste, the taste of fragrant taste is deeply loved by people, and there are sales in many places, and the fried chicken is more selling, but the taste of fried chicken in the market. The production method is more than one, and the frying chicken block made by most of the merchants is poor, the meat is relatively rough. Thus, the diversity of increasing fried chicken blocks is critical to meeting people's demand and improving economic benefits. Inventive content [0003] The present invention is to solve the problems presented in the above background, and the present invention provides a kind of fried chicken block, the machined chicken, which is thick, and the extension is thick, not only provides a new type of fried chicken for the market. The preparation method of the block, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L5/10
CPCA23L13/55A23L13/50A23L13/428A23L13/72A23L13/57A23L5/11A23L5/13
Inventor 康敏锁然王浩燃王晓萌张思奇
Owner HEBEI AGRICULTURAL UNIV.
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