Method for regulating and controlling weight of meat breeding ducks
A meat breeding duck and body weight technology, applied in the field of poultry breeding, can solve the problems of high disease incidence rate of duck flocks, drop of meat breeding eggs qualification rate, meat breeding duck body weight not up to standard, etc., so as to increase the range of activities and reduce egg production. , Avoid the effect of being overweight or underweight
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[0025] The invention provides a technical solution: a method for regulating the body weight of a meat breeder duck, comprising the following steps:
[0026] Step 1: Management of duck flocks for one week: select ducklings, feed them with 540 crushed feed for 1-3 days, break them into small particles in 4-7 days, and feed them.
[0027] Step 2: Management of ducks for 2-3 weeks: feed the ducks according to seasonal changes, weigh the ducks one by one and adjust the differences between pens, and implement the immunization plan.
[0028] Step 3: Management of duck flocks in 4-5 weeks: Weigh the duck flocks from the 4th weekend to the 5th weekend respectively, and control the amount of feed, and replace it with 541 feed.
[0029] Step 4: Management of duck flocks for 6-9 weeks: appropriately increase the amount of feed for male ducks and female ducks, increase ventilation, and separate pens.
[0030] Step 5: 10-13 weeks of duck management: replace the feed with 543 feed, and incr...
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