Frozen meat product outer package disinfection device

Abstract

The invention relates to the technical field of disinfection, in particular to a frozen meat product outer package disinfection device. By arranging the disinfection device, frozen meat product outer packages on a top plate sleeve can be disinfected, the frozen meat product outer packages can be conveniently disinfected, and by arranging a servo motor, a rotating wheel, a transmission wheel, a transmission rod, a rotating shaft and a top plate, the rotating shaft can drive the outer package of the frozen meat product to rotate, so that the outer package of the frozen meat product can be disinfected at each angle. By arranging the rotating shaft, the top plate, a fixed rod, a movable cavity, a spring, a push plate, a push rod, an ejection plate and an ejection block, the outer package of the frozen meat product can be completely opened, the situation that part of the outer package of the frozen meat product cannot be disinfected due to not being opened in time during disinfection, and consequently disinfection is incomplete is avoided, workers are prevented from opening the outer package of the frozen meat product again, secondary operation of workers is reduced, the labor intensity of the workers is relieved, the disinfection speed is increased, and the disinfection efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of disinfection, in particular to a disinfection device for outer packaging of frozen meat products. Background technique [0002] Frozen meat products refer to meat products that are slaughtered, pre-cooled to discharge acid, quick-frozen, and then stored below -18°C, and the deep meat temperature is below -6°C. High-quality frozen meat is generally frozen at -28°C to -40°C, and the meat quality and aroma are not much different from fresh or chilled meat. If it is frozen at a lower temperature, the meat quality and aroma will be quite different, which is why most people think that frozen meat is not tasty. However, the frozen meat of the two methods has a long shelf life, so they are widely used. [0003] When freezing, the meat needs to be put into a special outer packaging of frozen meat products, and then frozen in a freezer. Before the meat is put into the outer packaging, the outer packaging needs to...

AI Technical Summary

Problems solved by technology

[0003] When freezing, the meat needs to be put into a special outer packaging of frozen meat products, and then frozen in a freezer. Before the meat is put into the outer packaging, the outer packaging needs to be sterilized, but the existing disinfection device for the outer packaging It is inconvenient to operate during disinfection, and the outer packaging cannot be fully opened during disinfection, resulting in incomplete disinfection, which requires a second operation by the staff to re-open the outer packaging and re-sterilize, which reduces the efficiency of disinfection. When the outer packaging is sterilized, different disinfection devices need to be used, which increases the economic expenditure of enterprises to purchase disinfection devices

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