Food fermentation system and method thereof

A food fermentation and side frame technology, applied in biochemical equipment and methods, hop processing, beer brewing, etc., to achieve the effects of convenient operation, saving processing space, and simple structure

Inactive Publication Date: 2021-10-22
崔宇涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is not suitable for rapid fermentation and production of a large amount of beer in individual homes, so as to save processing space and make the work of fermentation and production of beer can be integrated

Method used

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  • Food fermentation system and method thereof
  • Food fermentation system and method thereof
  • Food fermentation system and method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] This part is based on figure 1 , 2 The working process expressed in and 3 is: there are two side frames 102, the two side frames 102 are respectively fixed and connected to the left and right ends of the front side of the processing barrel 101, and the bottom of the right side frame 102 is fixedly connected with a base Seat 103, the right side of processing bucket 101 upper side is fixedly connected with fixing frame 104, and the upper end of flow pipe 105 is fixed and communicated with the rear side of processing bucket 101 bottom, is fixedly connected with liquid storage tank 106 on the fixing frame 104, and the water pipe 107 The right side is fixed and communicated with the liquid storage tank 106, the middle part of the processing barrel 101 is fixedly connected with a baffle plate 108, the middle part of the rear side of the baffle plate 108 is fixedly connected with an inner box 109, and the front side of the top of the processing barrel 101 is fixedly connected ...

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PUM

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Abstract

The invention relates to the field of beer fermentation, in particular to a food fermentation system and a method thereof. The food fermentation system comprises a processing barrel, side frames, a base, a fixing frame, a circulation pipe, a liquid storage box, a water pipe, a baffle plate, an inner box and a pouring port, the two sides of the front portion of the processing barrel are each communicated with one side frame, the base is fixedly connected to the bottom of the side frame located on the right side, the fixing frame is fixedly connected to the right side of the upper side of the processing barrel, and the rear side of the bottom of the processing barrel is communicated with the circulation pipe; the liquid storage box is fixedly connected to the fixing frame, one side of the water pipe communicates with the liquid storage tank, the baffle is fixedly connected to the middle of the processing barrel, the inner box is fixedly connected to the middle of the rear side of the baffle, and the pouring port is fixedly connected to the front side of the top of the processing barrel. According to the invention, a large amount of beer can be quickly fermented and made in a personal home, so that the processing space is saved, and the work of fermenting and making the beer can be integrated.

Description

technical field [0001] The invention relates to the field of beer fermentation, in particular to a food fermentation system and method. Background technique [0002] For example, Publication No. 202011526588.6 A Food Fermentation System and Method This invention relates to the field of fermentation, more specifically a food fermentation system and method. The method includes the following steps: S1: Insert a plurality of stirring rods into the food to be fermented, stir the food, feed the microbial solution into the two square tubes from the two liquid inlets, and then the microorganisms pass through the two arc-shaped tubes The multiple liquid outlets on the top flow out and mix with the food; S2: Two arc-shaped tubes swing left and right to inject the microbial solution into each position in the food, and the stirring shaft rotates while swinging left and right to fully stir the food, so that Food and microbial solution are mixed; S3: Oxygen can be added to the air bar an...

Claims

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Application Information

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IPC IPC(8): C12C13/10
CPCC12C13/10
Inventor 崔宇涛
Owner 崔宇涛
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