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Processing method of Zhenfeng Zhuangyuan pen tea

A processing method and tea technology, applied in the processing field of Zhenfeng's "Zhuangyuan Pen" tea, can solve the problems of different contents, different shapes and sizes, etc., to achieve yellow-green translucent tea soup, uniform tea leaves, and high taste and sweetness. Effect

Inactive Publication Date: 2021-11-02
汪艳霞
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Problems solved by technology

However, due to the different shapes and sizes of the traditional techniques, the inner quality is different.

Method used

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  • Processing method of Zhenfeng Zhuangyuan pen tea

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Embodiment Construction

[0019] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0020] Such as figure 1 Shown, comprise the following steps in the present implementation example: 1 fresh leaf picking classification

[0021] The fresh leaves are made from fresh leaves of local ancient tree species in Poliu Village, Zhenfeng County, and the picking standard is one bud with three or four leaves.

[0022] In order to cooperate with processing and facilitate shaping, the length of fresh leaves should be picked relatively the same. Fresh leaves are not harvested in rainy days, dewy leaves are not harvested, and pesticide safety intervals have not passed. Fresh leaves should not be exposed to the sun and rain, pile up and generate heat, and the leaves will be damaged by stalks. They should be shipped in bamboo baskets or special bags with good ...

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Abstract

The invention discloses a processing method of Zhenfeng Zhuangyuan pen tea. The processing method comprises the following steps: A, picking and grading fresh tea leaves; performing sunshine withering; performing indoor secondary withering; performing fixation; performing rolling; performing shaping; according to the Zhenfeng Zhuangyuan tea disclosed by the invention, the tea leaves produced by adopting a technological method of withering and de-enzyming, drying by several times and turning and stirring are relatively uniform, tea soup is green, yellow and transparent, and the taste is mellow and sweet after taste.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing method of Zhenfeng "Zhuangyuanbi" tea. Background technique [0002] Chinese tea culture has a long history, and tea rituals and customs vary from place to place. Zhenfeng "Zhuangyuanbi" tea is produced in Dashan, the center of tea tree origin. The tea leaves of Poliu are divided into different varieties according to the picking time and length of picking. When picking tea, you must go to the tea mountain at 8 to 9 o'clock in the morning. The tenderest and longest Taiwan tea is brought home and put into a pot for frying. After frying, it is kneaded by hand, twisted into tea weights one by one, and then dried on the stove or in the sun. Poliu Niangniang tea is shaped like a brush tip, so Poliu Niangniang tea is also called "Wenbi tea" or "Zhuangyuanbi tea". However, due to the different shapes and sizes of the traditional techniques, the inner qua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 汪艳霞吕立堂潘芹男何文毅杨军成杨代星
Owner 汪艳霞
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