Processing technology of green pure natural organic lotus leaf tea

A processing technology and technology of lotus leaf tea, which is applied in the field of processing technology of green pure natural organic lotus leaf tea, can solve the problems of dark and soft leaf bottom, thin taste, and heavy green air, so as to improve the overall quality and make the tea soup yellow and green Translucent, mellow and sweet taste

Pending Publication Date: 2021-06-01
安徽悦荷农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the existing lotus leaf tea is dark in color and heavy in green spirit. The brewed soup

Method used

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  • Processing technology of green pure natural organic lotus leaf tea
  • Processing technology of green pure natural organic lotus leaf tea
  • Processing technology of green pure natural organic lotus leaf tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention provides a processing technology of green pure natural organic lotus leaf tea, which specifically comprises the following steps:

[0028] Step 1: Collection: Select the young leaves (commonly known as lotus leaf tea) that are young and tender, have high content of active ingredients, are green in color, and have no disease or insect spots as the raw material of the lotus leaf tea;

[0029] Step 2: Wash and drain: Place the picked lotus leaves one by one in the flowing mountain spring to clean the dirt on the surface, then remove and drain;

[0030] Step 3: Slicing: Cut the drained lotus leaves into diamond-shaped pieces with a side length of 2cm;

[0031] Step 4: Spread green: spread the lotus leaves cut into diamond-shaped pieces evenly on the bamboo strips, and spread the thickness of 3-4cm, and spray one-third of the amount of lotus leaves with a mass fraction of 30% Citric acid solution, spread green for 3-5 hours, and turn it every half an hour. When...

Embodiment 2

[0036] The invention provides a processing technology of green pure natural organic lotus leaf tea, which specifically comprises the following steps:

[0037] Step 1: Collection: Select the young leaves (commonly known as lotus leaf tea) that are young and tender, have high content of active ingredients, are green in color, and have no disease or insect spots as the raw material of the lotus leaf tea;

[0038] Step 2: Wash and drain: Place the picked lotus leaves one by one in the flowing mountain spring to clean the dirt on the surface, then remove and drain;

[0039] Step 3: Slicing: Cut the drained lotus leaves into diamond-shaped pieces with a side length of 2cm;

[0040] Step 4: Spread green: spread the lotus leaves cut into diamond-shaped pieces evenly on the bamboo strips, and spread the thickness of 3-4cm, and spray one-third of the amount of lotus leaves with a mass fraction of 30% Citric acid solution, spread green for 3-5 hours, and turn it every half an hour. When...

Embodiment 3

[0045] The invention provides a processing technology of green pure natural organic lotus leaf tea, which specifically comprises the following steps:

[0046]Step 1: Collection: Select the young leaves (commonly known as lotus leaf tea) that are young and tender, have high content of active ingredients, are green in color, and have no disease or insect spots as the raw material of the lotus leaf tea;

[0047] Step 2: Wash and drain: Place the picked lotus leaves one by one in the flowing mountain spring to clean the dirt on the surface, then remove and drain;

[0048] Step 3: Slicing: Cut the drained lotus leaves into diamond-shaped pieces with a side length of 2cm;

[0049] Step 4: Spread green: spread the lotus leaves cut into diamond-shaped pieces evenly on the bamboo strips, and spread the thickness of 3-4cm, and spray one-third of the amount of lotus leaves with a mass fraction of 30% Citric acid solution, spread green for 3-5 hours, and turn it every half an hour. When ...

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Abstract

The invention discloses a processing technology of green pure natural organic lotus leaf tea, and particularly relates to the technical field of lotus leaf tea processing, and the processing technology specifically comprises the following operation steps: raw material collection, cleaning and draining, slicing, citric acid liquid assisted tedding, microwave fixation, light-heavy-light short-time hot rolling, and drying. By adopting citric acid solution tedding and microwave treatment fixation, the prepared lotus leaf tea can keep the original lotus leaf color, and protein in the lotus leaves is continuously decomposed in a light-heavy-light short-time hot rolling mode, so that more amino acid substances are accumulated, and the lotus leaf tea has strong and lasting seaweed fragrance; the brewed tea soup is yellow green and transparent, the taste is fresh, mellow and sweet, the brewed leaf base color is green and soft, and the comprehensive quality of the lotus leaf tea is greatly improved.

Description

technical field [0001] The invention relates to the technical field of processing lotus leaf tea, more specifically, the invention relates to a processing technology of green pure natural organic lotus leaf tea. Background technique [0002] The lotus leaf is the leaf of the Nymphaeaceae plant Nymphaea genus, the leaf is large, 42-65cm in diameter, entire or slightly wavy, round shield-shaped, with 21-22 radial veins, the veins are issued from the lotus nose, except for the lotus leaf The pointed one has dichotomous branches, the leaves are dark green, rough, covered with short blunt thorns, there is a layer of waxy white powder between the thorns, the back of the leaves is light green, smooth and hairless, with raised veins, and a cylindrical petiole in the center , anatropia on the stalk is thicker with dense thorns, the connection between the petiole and the underground stem is white, and the part above and above the water is green. [0003] The leaves of the lotus leaf ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L3/3544A23L3/3517A23L3/3508
CPCA23F3/34A23L3/3544A23L3/3517A23L3/3508A23V2002/00A23V2250/708A23V2250/02
Inventor 宋全良
Owner 安徽悦荷农业科技有限公司
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