Preparation method of lithocarpus polystachyus tea

A kind of technology of shike tea and its production method, which is applied in the direction of tea substitutes, etc., and can solve the problems of unstable physical and chemical properties, poor energy conversion rate, etc.

Inactive Publication Date: 2021-05-28
汪艳霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings of the unstable physical and chemical properties and poor energy conversion rate effect in the prior art, and the preparation method of the proposed multi-spider stone tea

Method used

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  • Preparation method of lithocarpus polystachyus tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention comprises the following steps of picking fresh and undamaged young shoots of Dichrocystia polycysticum, and putting them aside; drying for 1 hour to lose 10% of the water; C using microwaves for 90 minutes, spreading them for 30 minutes; kneading for 30 minutes to obtain the first-dried Phytophthora polycysticum buds Buds; the kneading is specifically 5 minutes of light kneading, 10 minutes of heavy kneading, and 15 minutes of empty kneading. The first-dried young shoots of D. chinensis are initially dried at a temperature of 80°C for 10 minutes to 15 minutes, and dried in a dryer at a temperature of 60°C for 2 hours; After re-baking under the same conditions for 1 hour, the chrysoprase tea was obtained, and the thickness of the piling up of the young shoots of the chrysoprase was 4 cm. In the process of spreading to air, the thickness of the piled up prickly shoots of the shikeke is 4cm and stirred once every 10 minutes.

[0024] The microwave tr...

Embodiment 2

[0026] The present invention comprises the following steps of picking fresh and undamaged young shoots of Dichrocystia polycysticum, and putting them aside; drying for 1 hour to lose 10% of the water; C using microwaves for 90 minutes, spreading them for 30 minutes; kneading for 30 minutes to obtain the first-dried Phytophthora polycysticum buds Buds; the kneading is specifically kneading lightly for 5 minutes, then kneading again for 10 minutes, and then kneading for 15 minutes. The first-dried young shoots of Shike Duosugi are initially baked at a temperature of 85°C for 12 minutes, and dried in a dryer at a temperature of 60°C for 2 hours; After re-baking for 1 hour, the shike tea was obtained, and the thickness of the buds of the shike piled up was 4 cm. In the process of spreading, the thickness of the piled up prickly shoots of the shikeke is 4cm and stirred once every 14 minutes.

[0027] The microwave treatment is procedural microwave treatment, specifically: 0-10min,...

Embodiment 3

[0029] The present invention comprises the following steps of picking fresh and undamaged young shoots of Dichrocystia polycysticum, and putting them aside; drying for 1 hour to lose 10% of the water; C using microwaves for 90 minutes, spreading them for 30 minutes; kneading for 30 minutes to obtain the first-dried Phytophthora polycysticum buds Buds; the kneading is specifically kneading lightly for 5 minutes, then kneading again for 10 minutes, and then kneading for 15 minutes. The first-dried young shoots of Dichtonia fringa were first baked at a temperature of 90°C for 15 minutes, and dried in a dryer at a temperature of 60°C for 2 hours; After re-baking for 1.2 hours, the chrysanthemum tea was obtained, and the thickness of the buds of the chrysanthemum was 4 cm. In the process of spreading, the thickness of the piled up prickly shoots of the shikeke is 4cm and stirred once every 20 minutes.

[0030] The microwave treatment is procedural microwave treatment, specifically...

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Abstract

The invention discloses a preparation method of lithocarpus polystachyus tea, which comprises the following steps: picking fresh and undamaged lithocarpus polystachyus tender shoots for later use; performing spreading and airing for 1 hour to reach the 10% of water loss; carrying out fixation for 90 minutes by using microwaves, and performing spreading and airing for 30 minutes; and performing rolling for 30 minutes to obtain primarily dried lithocarpus polystachyus tender shoots, the rolling specifically comprising light rolling for 5 minutes, heavy rolling for 10 minutes and empty rolling for 15 minutes. The primarily-dried lithocarpus polystachyus tender shoots are primarily dried for 10-15 minutes at the temperature of 80 DEG C and dried for 2 hours in a dryer at the temperature of 60 DEG C; and re-drying the lithocarpus polystachyus tender shoots at the temperature of 60 DEG C for 1 hour to obtain the lithocarpus polystachyus tea. According to the lithocarpus polystachyus tea disclosed by the invention, the processes of microwave fixation, fractional drying and the like are adopted, and the produced lithocarpus polystachyus tea finished product dried tea is relatively uniform, yellow-green and transparent in tea soup and extremely high in sweet taste.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a production method of shike tea. Background technique [0002] Lithocarpus is a Fagaceae plant, Lithocarpus polystica, which is distributed in the south of the Yangtze River. The root has the effects of nourishing the liver and kidney, and dispelling rheumatism; it is often used for kidney deficiency, low back pain, and rheumatic arthralgia. The leaves have the effects of clearing heat and detoxifying, reducing phlegm, dispelling wind and lowering blood pressure; it is often used for damp-heat diarrhea, cough due to lung heat, carbuncle sores, skin itching, and high blood pressure. The fruit has the effect of harmonizing the stomach and reducing adverse effects; it is often used for hiccups and choking. [0003] Rhododendron is a medicinal and edible plant with three functions of tea, sugar and medicine. The young leaves of Duosuike Shike have a very high sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 汪艳霞杨军成李宏娅陈锋姚思迁杨代星马杰梁满娟章渝惠
Owner 汪艳霞
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