Traditional Chinese medicine extract composition for improving egg laying performance of poultry and preparation method of traditional Chinese medicine extract composition
A technology of egg-laying performance and extract, applied in the field of traditional Chinese veterinary medicine, can solve the problems of complex comprehensive effect, difficult to accurately predict the curative effect, affecting the nutritional ratio and palatability of feed, etc.
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[0040] In order to further facilitate understanding, the embodiment of the present invention provides a method for preparing a combination of traditional Chinese medicine extracts for improving egg production performance of poultry, which specifically includes the following steps:
[0041] Step a, extracting cloves and salt cumin with ethanol respectively to obtain clove extract and salt cumin extract; extracting mulberry leaves with acetic acid aqueous solution of pH 4.5 to 5.5 to obtain mulberry leaf extract; ~8.5% sodium bicarbonate aqueous solution is used to extract the tangerine complex to obtain the tangerine complex extract; to extract the aloe vera with water, and to remove the precipitate with alcohol precipitation to obtain the aloe vera extract; to sequentially extract the Andrographis paniculata with ethanol and water to obtain the Andrographis paniculata extract;
[0042] Step b. Weigh the obtained clove extract, salt cumin extract, mulberry leaf extract, tangerin...
Embodiment 1
[0046] The embodiment of the present invention provides a combination of traditional Chinese medicine extracts for improving the egg production performance of poultry, including the following ingredients in parts by weight: 12 parts of clove extract, 9 parts of salt cumin extract, 6 parts of mulberry leaf extract, 7 parts of tangerine extract, 6 parts of aloe vera extract and 3 parts of andrographis paniculata extract.
[0047] The preparation method of the Chinese medicine extract combination is as follows:
[0048] Cloves were ultrasonically extracted with 12 times the amount of 80% v / v ethanol aqueous solution. The parameters of ultrasonic extraction were 50Hz, 250W, and the extraction temperature was 30°C±2°C. Concentrate and dry at 50°C to obtain clove extract;
[0049] Extract salt fennel with 8 times the amount of 85% v / v ethanol solution at 25-30°C for one time at 25-30°C (50Hz, 250W) for 1 hour to obtain ultrasonic extraction solution and salt fennel dregs; use salt ...
Embodiment 2
[0056] The embodiment of the present invention provides a combination of traditional Chinese medicine extracts for improving the egg production performance of poultry, including the following ingredients in parts by weight: 11 parts of clove extract, 8 parts of salt cumin extract, 5 parts of mulberry leaf extract, 6 parts of tangerine extract, 4 parts of aloe vera extract and 2 parts of andrographis paniculata extract.
[0057] The preparation method of the Chinese medicine extract combination is as follows:
[0058] Cloves were ultrasonically extracted with 12 times the amount of 80% v / v ethanol aqueous solution. The parameters of ultrasonic extraction were 50Hz, 250W, and the extraction temperature was 25°C±2°C. Concentrate and dry at 50°C to obtain clove extract;
[0059] Use 8 times the amount of 85% v / v ethanol solution of salt fennel to ultrasonically extract (50Hz, 250W) twice at 25-30°C, each time for 0.5h, to obtain ultrasonic extraction solution and salt fennel dreg...
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